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HomeMy WebLinkAbout020626 WSU Agriculture Newsletter - February 2026ALERT: BE CAUTIOUS This email originated outside the organization. Do not open attachments or click on links if you are not expecting them. Events, Farmer Resources, Job Opportunities and more View this email in your browser <https://mailchi.mp/wsu/wsu-agriculture-newsletter-17600345?e=bae7ffec58> February 6, 2026 <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/e9dec2c6-a793-8f98-ec76-7d9e577f4300.png> Agriculture Newsletter The latest workshops, resources, news, job and networking opportunities for farmers and the agriculture community in Clallam, Jefferson and Kitsap Counties. <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/d7708057-12c2-4819-8000-0de32f8d2f4d.png> Regional Small Farms Program Website <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=6e25cca9b7&e=bae7ffec58> In This Edition: * In the News * WSU Workshops & Events * Community Events & Classes * Resources (funding, farmer support, food safety) * Land, Farm & Equipment Listings * Job & Internship Opportunities Help Shape New Sweetpotato Growing Guides for Western Washington <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/917de1fe-0bfb-ee35-4996-fde927fbcef3.jpg> Complete survey by February 16th! Over the past three years, 61 farmers and 30 gardeners across western Washington have participated in sweetpotato growing trials through a partnership between the WSU NWREC Vegetable Program and the Regional Small Farms Program, with funding from Western SARE. Insights and feedback from these trials have helped shape a new series of sweetpotato growing guides designed to support successful production in western Washington’s unique climate. Now, we’re inviting educators, advisors, farmers and others to review these guides and share feedback to ensure they are clear, useful, and accessible for a wide range of audiences. You can help by reviewing the guides on the WSU NWREC sweetpotato webpage (organized into six sections) <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=ceef4656fb&e=ba e7ffec58> and completing a short feedback survey by Monday, February 16. <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=1e23867ffb&e=bae7ffec58> Feel free to share this opportunity with others who may be interested, and keep an eye out for a follow-up survey in the coming weeks to review a set of short sweetpotato videos. Complete Sweetpotato Survey Here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=a4b66a1817&e=bae7ffec58> Take Our 2026 Integrated Pest Management Needs Survey <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=d67d7ddc87&e=bae7ffec58> Help WSU Regional Small Farms Program plan education on Integrated Pest Management topics for 2026 by letting us know what's bugging you! Each year, we try to schedule a handful of webinars, farm walks and other events to address some of the pest and disease problems that local farmers are struggling with. Take the IPM Needs Survey <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=a59ef99609&e=bae7ffec58> IN THE NEWS WSU Drought Articles WSU Clallam County Extension's Sharah Truett writes a series of water conservation articles below. <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/79ec4b21-9020-497c-23c1-0b36161cf15c.png> <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/35dd6679-43fc-1296-8ac9-2cdb497cf3e5.jpg> 2025 Drought in Clallam County Many farmers in our state struggled with drought last year. Even though we had decent snowpack in the winter, early melt-off led to water shortages across the county. Read more <https://wsu.us19.list -manage.com/track/click?u=360ae1ff3a734621548b3598b&id=2fe6e99da0&e=bae7ffec58> . Critical Moisture Periods for Vegetable Crops There are two main reasons for irrigating vegetable crops: Most vegetables have shallow roots which rarely exceed 24 inches, so they can’t access deep water. In addition, the final vegetable product is often priced by weight and appearance, both which are heavily affected by soil moisture. Read more <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=60c98dea6f& e=bae7ffec58> . <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/303ebeb8-53c2-2614-4f8f-ec009e695f0b.jpg> <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/42e58653-f0ce-5959-c3cc-5c8b622eee20.jpg> Drought Advisory for Tree Fruits The time of final fruit swell is very important as well. Soil dryness during this time can reduce the fruit size and quality. For cherries, plums and pears the important time is the last 3 weeks before you harvest. For apples it is the last two months before harvest. Read more <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=5260771db6&e=bae7ffec58> . How to Care for Cattle During a Drought Let’s talk about how dry years, like last year, can affect your cattle. If you are pasturing cattle on your own grass during a drought or buying local feed that is also affected by drought conditions, you may need to provide your cows with extra vitamins and food to keep them healthy. Read more <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=391b61767a&e=b ae7ffec58> . <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/db4163c7-9453-7eff-f3c0-df5a9f1e7023.jpg> <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/3f68d813-2f1d-d20d-70c3-c694b45d9ee5.jpg> Moisture Stress Symptoms in Vegetables and Grains Here’s a little information about how to prepare for dry times and how to recognize drought stress in your crops. Read more <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&i d=13e9175f2b&e=bae7ffec58> . Water-Wise Lawn Care During a drought, people have to make hard choices about what to water and what not to water. Luckily, the lawn is pretty tough and has adaptations to get through dry times. In fact, most people overwater their lawns. Read more. <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=5fe4333e1f&e=bae7ffec58> WSU WORKSHOPS & EVENTS <https://mcusercontent.com/360ae1ff3a734621548b3598b/images/98bea72c-495b-41a4-94c0-48510b7b49cf.jpg> View all WSU events! <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=b8d54c532f&e=bae7ffec58> New! SoilCon, Washington Soil Health Initiative Thursday February 12, 2026, 8:30am - 12:45pm PT Online via Zoom Webinar Register here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=92e6b3e015&e=bae7ffec58> The Washington Soil Health Initiative is hosting its sixth annual SoilCon meeting! SoilCon brings together speakers from academia, industry, nonprofits, and government agencies to explore current topics in soil health. This year's meetings will center on the theme of Soil Health Successes and Failures, addressing questions like: * Which practices are improving soil health, and which are not? * Which soil health indicators are helpful, and which are not? New! WA Young Farmers Coalition Kitsap Farm Club in conjunction with WSU Regional Small Farms When: February 21st, 5-8pm Where: Winney Farm, Bainbridge Island (registration required to attend) Everyone is welcome! That means farmers of all ages are encouraged to join. Come meet other farmers in our area and bring a potluck dish to share. Learn more on the WAYFC website <https://wsu.us19.li st-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=e92518e80e&e=bae7ffec58> and register for the Farm Club on the Google Form <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a73462154 8b3598b&id=e8a20f304d&e=bae7ffec58> . Produce Safety Alliance Grower Training Virtual online dates: 3/18 and 3/19, 9am-1pm (must attend both days) Cost: $125 Register here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=1a86923cba&e=bae7ffec58> Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration. What to Expect at the PSA Grower Training Course: The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: * Introduction to Produce Safety * Worker Health, Hygiene, and Training * Soil Amendments * Wildlife, Domesticated Animals, and Land Use * Agricultural Water (Part I: Production Water; Part II: Postharvest Water) * Postharvest Handling and Sanitation * How to Develop a Farm Food Safety Plan Improving End‑of‑Life Outcomes for Plastic Mulch Webinar Series Agricultural plastic mulch plays a vital role in crop production, yet its end‑of‑life challenges continue to grow. This series brings together leading experts from universities, industry, and engineering to explore practical, science‑based strategies for a more sustainable future. Topics: Feb.17 – Recycling through Mechanization by Ben Andros, Andros Engineering March 10 – Plastics and Sustainability in the Strawberry Industry by Hillary Thomas, Naturipe March 24 – Biodegradable Mulch by Shuresh Ghimire, University of Connecticut April 7 – Economic Considerations by Suzette Galinato, Washington State University May 5 – Circularity and Extended Producer Responsibility by Pierre Sarazin, PolyExpert Register for series here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=a2bb31b77a&e=bae7ffec58> . COMMUNITY EVENTS & CLASSES New! Farm Irrigation Efficiencies Workshop February 17, 2026 WSU Puyallup Research and Extension Center 9 AM - 1 PM Free - register here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=15f68abbff&e=bae7ffec58> WSU Puyallup Research and Extension Center for a workshop focused on irrigation efficiencies! Troy Peters, WSU irrigation specialist and director of Center for Precision and Automated Agriculture Systems, will present on WSU’s irrigation scheduler app <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=f6a96b289e&e=bae7ffec58> and additional irrigation management tools WSU is developing. A local producer will share about their experience installing subsurface drip irrigation using Pierce Conservation District’s new drip tape injection implement <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=6bb079ecac&e=bae7ffec58> . Natural Resource Conservation Service (NRCS), Pierce Conservation District and Pierce County Agriculture Program representatives will share about the technical and financial assistance available to assist producers with irrigation efficiency efforts. A lunch following the workshop will be provided as an opportunity to network with fellow producers and extension providers. New! Ask a Forester with Jefferson Conservation District GOT QUESTIONS? WE HAVE ANSWERS! Stop in or call (360) 358-0951 February 18th I0AM - 3PM At Jefferson Conservation District, 205C W Patison St., Port Hadlock New! WA Meat Up Winter Call - Setting your Custom Meat customers up for success Wednesday, February 18th, 10 am – 11:30 am Register HERE for Zoom link <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=2aa5e3cf07&e=bae7ffec58> Reconnect with other WA Meat Up folks and learn how to support a successful butcher experience for your custom meat customer. This call features Laurabeth Roundy from North Fork Packing and Mandy Hereth of Springherd Farms who will share: * What your animal share customers need to know before they buy * How to make sure your customers are ready to work with their butcher * How you can work together with your custom meat processor to manage expectations and set everyone up for success Washington Farmers Market Conference February 20-21, Bremerton Register here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=e0a93a0381&e=bae7ffec58> . Connect with fellow market managers, board members, volunteers, vendors, and partners to share ideas and best practices. Hear from peers and experts on topics like marketing strategies, food access programs, and community engagement. New! Crop Planning Class February 21, 2026 Natembea Collective Registration info at natembea.com/events <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=74799c0966&e=bae7ffec58> Set your growing season up for success with a focused crop planning class. This workshop will help growers think through crop selection, timing, and organization to build an efficient and productive farm or garden plan. Hosted by Natembea, a collective of working farms in Port Townsend. New! Brooding Chicks Workshop March 22, 2026 & May 2, 2026 Natembea Collective Registration info at natembea.com/events <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=30e497224a&e=bae7ffec58> Learn the essentials of brooding chicks in this hands-on class hosted by Natembea, a collective of working farms in Port Townsend. This session will cover chick care basics, setup, and early management to help you get your flock off to a strong start. Perfect for new and aspiring poultry keepers. New! Soil Care and Waterwise Routines Workshop March 28, 2026 Natembea Collective Registration info at natembea.com/events <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=0fb6781d8d&e=bae7ffec58> Explore practical approaches to building healthy soil and developing waterwise routines for your farm or garden. This class focuses on soil stewardship and efficient water use to support resilient growing systems. Hosted by Natembea in Port Townsend. New! Landscaping with Native Plants Workshop April 19, 2026 Natembea Collective Registration info at natembea.com/events <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=8274ee78a7&e=bae7ffec58> Learn how to design landscapes using native plants that support local ecosystems and thrive in regional conditions. This class highlights plant selection and practical strategies for creating beautiful, ecologically beneficial spaces. Hosted by Natembea in Port Townsend. New! Crop by Crop Class June 14, 2026 Natembea Collective Registration info at natembea.com/events <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=b91ffe59c4&e=bae7ffec58> Take a closer look at growing practices on a crop-by-crop basis. This session dives into specific crop needs and considerations to help growers refine their production and improve outcomes. Hosted by Natembea, a collective of working farms in Port Townsend New! Processing Chickens Workshop June 20, 2026 Natembea Collective Registration info at natembea.com/events <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=76ecba9928&e=bae7ffec58> This practical workshop covers the basics of processing chickens for those raising poultry. Participants will learn about preparation, workflow, and considerations for small-scale producers. Hosted by Natembea in Port Townsend. RESOURCES Funding & Business DUE 2/9! Washington Organic and Sustainable Farm Grant Applications due 2/9 Learn more here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=f5a18d327f&e=bae7ffec58> Tilth is pleased to announce that it has secured funding for the 2026 WA Organic and Sustainable Farm Grant cycle. This grant is for applicants who are committed to implementing sustainable, regenerative, and climate-friendly practices on their farms. Feel free to email Rae at raerussell@tilthalliance.org <mailto:raerussell@tilthalliance.org> with any questions. DUE 2/17 Farmer Veteran Fellowship Fund Deadline to apply: Tuesday, February 17 Learn more here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=7861ba7153&e=bae7ffec58> . The Farmer Veteran Fellowship Fund is a small grant program that provides direct assistance to veterans who are in their beginning years of farming or ranching. The Fellowship Fund does not give money directly to the veteran, but rather to third-party vendors for items the veteran has identified will make a crucial difference in the launch of their farm business. Awards range from $1,000 to $5,000, and nearly $4 million has been awarded to more than 930 veterans since 2011. APPLICATIONS OPEN 3/3! Zero Footprint Restore Grants for farmers Farmers and ranchers can receive up to $25k to implement climate-smart practices that sequester carbon. Applications Open March 3rd, 2026. Learn more here <https://wsu.us19.list-manage.com/track/clic k?u=360ae1ff3a734621548b3598b&id=b7411b5d66&e=bae7ffec58> . DUE 4/15! USDA Value-added Producer Grant Deadline to apply: Wednesday, April 15, 10 a.m. PST Watch infosession here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=57d0e19ecf&e=bae7ffec58> . The Value-Added Producer Grant (VAPG) program helps U.S. agricultural producers enter into value-added activities that: * Generate new products from raw agricultural commodities * Create and expand marketing opportunities * Increase producer income through enhanced product value and market reach These grants support either: * Planning activities (e.g., feasibility studies, business and marketing plans) * Grant amounts up to $50,000 * Working capital needs (e.g., processing, packaging, advertising, inventory, and salaries) * Grant amounts up to $200,000 These grants require a 1:1 match, which may include cash or eligible in-kind contributions. Farmer Support and Information New! Kitsap Ag. Advisory Council - Application Open for Farmers The Kitsap Agricultural Advisory Council advises Commissioners and County staff on key agricultural matters, including education and policy, land use, and economic opportunities, while serving as a collaborative forum for stakeholders to shape the long-term sustainability and resilience of the County’s agricultural community. The applicants will go through a process that includes review by a DCD Staff selection team, then recommendation to the Board of County Commissioners, then official appointment by adopting a resolution. Key dates to remember First round of review will begin the week of Monday, February 9, 2026 First meeting is tentatively scheduled Thursday, February 26, 2026, from 5:00pm to 7:00pm, at Kitsap County Administration Building. This is a great opportunity to help shape the future of agriculture in Kitsap County! New! Farmer Vendors Wanted - Jefferson County Farmers Market Association The Jefferson County Farmers Market vendor application is now open for the Port Townsend Saturday and Wednesday farmers markets and the Chimacum Farmers Market on Sundays. Learn more and apply here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=d5897bedfd&e=bae7ffec58> : https://jcfmarkets.org/apply-jcfm <https://wsu.us19.list-manage.com/track/click ?u=360ae1ff3a734621548b3598b&id=4f0157537e&e=bae7ffec58> . Farmers selling meat, dairy, and value-added farm foods are especially encouraged to apply. See our vendor handbook here <https://wsu.us19.l ist-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=590e161748&e=bae7ffec58> for more information about participating in the Jefferson County Farmers Markets. Reach out to Amanda at info@jcfmarkets.org <mailto:info@jcfmarkets.org> with your questions. New! Weed Biocontrol Factsheets Each set includes a weed fact sheet to help with accurate identification and understanding of the plant’s biology, ecology, and distribution, along with companion biocontrol agent fact sheets that describe approved biocontrol organisms, their life cycles, impacts, and status. All fact sheets are peer‑reviewed to ensure scientific accuracy and usability. Fact sheets are freely available online and new systems will be added as publications are completed. Please visit Weed and Biocontrol Fact Sheets <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621 548b3598b&id=005201b994&e=bae7ffec58> . AGRISTRESS Helpline: Call or text 833-897-2474 Learn more here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=ab6a3c659b&e=bae7ffec58> . The AgriStress Helpline® is a free and confidential crisis and support line that you can call or text 24/7. Phone calls have interpretation available in 160 languages, and text message services are available in English, Spanish, and Vietnamese. The helpline is answered by trained professionals who can offer emotional and crisis support and help you find mental health and agriculture-related resources in your area. We know that agriculture is unique – that is why our crisis specialists have received training on the factors that impact people working in agriculture. Therapy Vouchers for Farmers from WSU Extension If you're feeling overwhelmed and don't know where to turn, WSU Extension's Free Therapy Voucher Program offers 6 free online sessions with a trained psychologist. You are not alone and your mental health matters! Find vouchers here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=c6a9088752&e=bae7ffec58> . Keeping Our Farms Safe: Protecting Against H5N1 Choosing to take recommended actions demonstrates values that make your farm healthy. Strong farm values like leadership and self-responsibility protect your herd and the future of your farm. Highly pathogenic avian influenza A (H5N1) poses a serious threat to both poultry and human health. The purpose of this resource is to help Extension educators learn about prevention, understand how farmers can protect their farms and communities, and determine actions needed to stay safe. Read more here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id =cff972ed02&e=bae7ffec58> . Interested in organic certification? Check out these new services to learn more about organic certification <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=79e5423b31&e=bae7ffec58> Are you considering organic certification? Have questions about the certification process? The Northwest Transition to Organic Partnership Program (NW TOPP) now offers services to help producers through the organic certification process: * Connect with a certified organic mentor through a farmer-to-farmer mentorship program. Mentors available throughout Washington! * Talk with an organic certification specialist for one-on-one assistance with the certification process, paperwork, and understanding regulations. * Attend educational events, including workshops, webinars, field days and more all centered on organic production and certification. * Get help with navigating organic certification and production resources. Get answers to your organic certification questions! Contact Hanna, Organic Transition Specialist, at TOPP@tilth.org <mailto:TOPP@tilth.org> or 541-286-7228. Learn more, find events, resources, and apply for mentorship at organictransition.org <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=1b3348010a&e=bae7ffec58> Ask a Soil Scientist Have a burning soil health question? You are in luck. WaSHI has a team of expert soil scientists who can answer some of the most challenging soil science questions. Ask a question! <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=0326d6d67e&e=bae7ffec58> LAND, FARM & EQUIPMENT LISTINGS Find - Sell - Lease Farmland Washington Farmland Trust Farm to Farmer Program aims to support landowners in the farm transfer process while helping create land opportunities that allow local producers to succeed in farming. The Farm to Farmer website allows participants to post listings about their land or farm business interests in Washington State. Browse listings or list your land here <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=640ff01ff7&e=bae7ffec58> . Want to include your listing in this newsletter? Email Kellie a link to your listing or attach a pdf, to kellie.henwood@wsu.edu. JOB & INTERNSHIP OPPORTUNITIES Are you hiring farm crew for the 2026 season? Email us your job opportunity and we'll post seasonal positions here to over 1200+ subscribers. New! Field Crew and Packshed Lead, Chimalow Produce, Chimacum See full job description <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=0690cccdeb&e=bae7ffec58> . Multiple positions hiring soon, River Run Farm, Sequim See website for more details <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=6254c139a5&e=bae7ffec58> . Part and Full-Time Farm Crew, Chi's Farm, Sequim See website for more details <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=d66f727aa1&e=bae7ffec58> . Packshed Manager and Field Crew, Red Dog Farm, Chimacum See full job description <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=25af2afd1a&e=bae7ffec58> . Farm Crew, Dharma Ridge Farm, Chimacum and Quilcene Email dharmaridge@gmail.com Plant Care Specialist, SpringRain Farm and Orchard, Chimacum See full job description <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=cd396c9c11&e=bae7ffec58> . Part and Full-Time Farm Crew, Around the Table Farm, Poulsbo See the website for more details <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=c94eb41342&e=bae7ffec58> . Community Events and Development Coordinator, Poulsbo Farmers Market, Poulsbo See job description <https://wsu.us19.list-manage.com/track/click?u=360ae1ff3a734621548b3598b&id=782c526806&e=bae7ffec58> . Want to include your job listing in this newsletter? Email Kellie a link to your listing or attach a pdf, to kellie.henwood@wsu.edu. You made it to the bottom! We strive to include as many newsletter requests to the best of our ability. Please email us <mailto:kellie.henwood@wsu.edu?subject=Newsletter%20request> with questions or inclusion requests. 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