The URL can be used to link to this page

Home My WebLink AboutBLD2015-00065 - FIRE SUPRESSION SYSTEM • BUILDING PERMIT Jefferson County Department of Community Development 621 Sheridan Street, Port Townsend, WA 98368 (360)379-4450 FAX (360)379-4451 PERMIT#: BLD15-00065 Received Date: 3/6/2015 SITE ADDRESS: 970 BEE MILL RD Issue Date 4/24/2015 BRINNON, 98320 Expiration Date 4/24/2016 OWNER: SEATTLE COUNCIL PHONE: 360-796-4427 OF BOY SCOUTS OF AMERICA PO BOX 440408 SEATTLE WA 98114-4408 SUBDIVISION: Block: Lot: 1+ PARCEL NUMBER: 602131002 Section: 13 Township: 26 N Range: 2V1 CONTRACTOR: SANDERSON THE SAFETY COMAPNY PHONE: 253-709-7119 1101 SE THIRD AVE PORTLAND OR 97214 PROJECT DESCRIPTION: INSTALL PER-ENGINEERED ANSUL FIRE SUPPRESSION SYSTEM TO A PRE-PIPED COMMERCIAL KITCHEN HOOD TYPE OF WORK COM SQUARE FOOTAGE: COMMERCIAL: TYPE OF IMP NEW MAIN: INDUSTRIAL: VALUATION 1,580.00 ADD'L: HEAT TYPE: CODE EDITION: 2012 HEAT BASE: HEAT TYPE: OCCUPANCY: OCCUPANCY: UNHEATED: #OF STORIES: CONST TYPE: OTHER: GARAGE: SHORELINE: CONST TYPE: DECK: SETBACK: BANK HEIGHT: SEWAGE DISPOSAL: WATER SYSTEM: Type Amount Paid By: Date: Receipt: BATHROOMS: Permit $57.00 SRE 03/06/15 154141 Exist: State Building Code $4.50 SRE 03/06/15 154141 Prop: Plan Check $36.50 SRE 03/06/15 154141 Total: Permit $0.05 SRE 03/06/15 154141 NUMBER OF EMPLOYEES: Total: $98.05 Directions to Site: HEALTH DEPARTMENT AND PUBLIC WORKS APPROVAL REQUIRED PRIOR TO FINAL INSPECTIO11 THIS PERMIT IS VALID FOR ONE YEAR OR IT MUST BE PROPERLY RENEWED BUILDING INSPECTION HOT-LINE 379-4455. Request must be received by 3pm the day before the inspection is needed. Office Hours 9:00 am -4:30 pm MONDAY- THURSDAY HOT LINE AVAILABLE 24 HOURS A DAY • • 1 Jefferson County Building Division Permit Number: BLD15-00065 Applicant: SEATTLE COUNCIL BUILDING PERMIT INSPECTION APPROVALS Applicable Code: 2012 International Building Codes To schedule inspections, call (360)379-4455 no later than 3:00PM the day before the inspection is needed. Requests received after 3:00 PM will not be scheduled for the next day's inspections. ELECTRICAL PERMITS are issued by the Washington State Department of Labor& Industries. The electrical permit must be signed off by the State Inspector prior to the County's Framing Inspection Inspection Item Date Approval Signature Notes Smoke C Hydrestatic Tost r Flow Test Fire Alarm Init. Device s/,8�6. / A final inspection will not be scheduled until the following are completed and signed off by the applicable Department: • Building Permit Conditions are met • Septic Permit Final/Complete for any building containing plumbing • Land Use Conditions met and signed off • Public Works Permit Final(where applicable) FINAL INSPECTION 7//j/..S. 2' Q FINAL INSPECTION MUST BE APPROVED PRIOR TO BUILDING BEING OCCUPIED THIS PERMIT IS VALID FOR ONE YEAR • • CONDITIONS for Building Permit# : 1\tidemark\data\forms\F_BLD_Permit_Bldg.rpt 4/24/2015 • INVOICE te: 3/23/2015 Invoice ID: DCD15BLD15-00065 _Y�SO\ cG JEFFERSON COUNTY (? DEPARTMENT OF COMMUNITY DEVELOPMENT < 621 Sheridan Street I Port Townsend, WA 98368 360-379-4450 I email: dcd @co.jefferson.wa.us yS ,:�i,-0� www.co.jefferson.wa.us/commdeveloprnent HI Date Due: BILLING ADDRESS: 4/22/2015 SEATTLE COUNCIL OF BOY SCOUTS OF AMERICA PO BOX 440408 SEATTLE WA 98114-4408 Fire Marshall Review 119.50 REMIT TO: Total Amount Due: $119.50 Jefferson County DCD 621 Sheridan St. Port Townsend, WA 98368 Please return the above portion with your payment Permit Number: BLD15-00065 Fire Marshall Review 119.50 Total Amount Due: $119.50 Payment is accepted by cash, check, debit or credit card (Visa, Mastercard, Discover, American Express) To pay by credit card, go to www.co.jefferson.wa.us/commdevelopment, and click on the "Online Credit Card & echeck Payments" link on the left side of the page. (questions: call 360-379-4450) , _....z (cc) Z ) ` SAS X51%3 2 S s -s INVOICE Date: 4/16/2015 Oice ID: DCD15BLD15-00065 X501` co J CO Y DEPARTMENT EFFERSON OF COMMUNITY DEVELOPMENT 621 Sheridan Street l Port Townsend, WA 98368 360-379-4450 I email: dcd @co.jefferson.wa.us �9SgrNG�o� www.co.jefferson.wa.us/commdevelopment Date Due: BILLING ADDRESS: 5/16/2015 SEATTLE COUNCIL OF BOY SCOUTS OF AMERICA PO BOX 440408 Fire Marshall Review 119.50 SEATTLE WA 98114-4408 REMIT TO: Total Amount Due: $119.50 Jefferson County DCD 621 Sheridan St. Port Townsend, WA 98368 Please return the above portion with your payment Permit Number: BLD15-00065 Fire Marshall Review 119.50 Total Amount Due: $119.50 Payment is accepted by cash, check, debit or credit card (Visa, Mastercard, Discover, American Express) To pay by credit card, go to www.co.jefferson.wa.us/commdevelopment, and click on the "Online Credit Card & echeck Payments" link on the left side of the page. (questions: call 360-379-4450) a 10 S Thomas L. Aumock JEFFERSON COON DCD Consulting Fire Code Inspector&Plans Examiner BUILDING PLAN RE EW REVIEWED FOR APPROVED AS SUMO COMPLIANCE 2303 Hendricks Street,Port Townsend,WA 98368 (360)385-3938 Email:taumock @cablespeed.com Cell:(3W 643 APPROVED AS NOTE PLAN REVIEW MEMORANDUM ❑ REJECTED � ‘ Date .x l/5"-- Reviewer ` . To: Mary Blain,Plans Examiner,Jefferson County Department of Community Dovelcfpment Fr: Thomas L.Aumock,Consulting Fire Code Inspector and Plans Examiner to Jefferson Co .uiz „:000.0„ h'1 Dt: 17 March 2015 Re: BLD15-0065-Camp Parsons Fire Suppression System for Kitchen Hood,970 Bee Mill Rd. I Cc: None This plans examiner is in receipt of the set of plans dated for the above-referenced permit application from your office,for the installation of a fire suppression system for a kitchen hood. The proposal was reviewed with the International Fire Code [I.F.C.] and International Mechanical Code [I.M.C.], 2012 Editions, and NFPA Codes 96, 54, and 17. The following constitutes this plan examiner's findings and determinations based upon the plans of record submitted. This plan set has this plan examiner's highlights and red ink markings thereon. till Findines&Determinations: 1. The proposal was reviewed as a commercial enterprise with installation of a Type I commercial kitchen hood with dedicated fire suppression system. 2. This proposal contain a provision for Type I commercial kitchen appliances. I.F.C. Section 904.11 requires that an approved fire suppression system (i.e. sprinklers) shall be provided for the protection of commercial-type food heat-processing equipment and exhaust plenum. Any pre-engineered automatic wet- chemical suppression system shall be tested, listed, and labeled to Underwriter's Lab Specification 300 system including NFPA 17A related requirements.Installation shall be to manufacturer's specifications. 2.1 Sprinkler protection shall be provided for the enclosed plenum spaces within the hood, above the filters and exhaust ducts for the Type I hood. 3. A new or current serviced Class K fire extinguisher[s] shall be installed in the commercial kitchen space. As a note, for up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: one Class K portable fire extinguisher of a minimum 1.5-.1:lion capacity is approved. [1. F.C. Section 904.1 L5.2] It shall be located within thirty[30]feet of the hood. 4.1 A 3A-rated standard fire extinguisher[3A:40B:C] is required if the Class K extinguisher has no"C"Class rating. 5. Per N.F.P.A. 96, Chapter 8.2.3.1, the operation of any commercial kitchen hood fire extinguishing system shall automatically shut off all sources of fuel, heat, and make-up air to all equipment requiring protection by that extinguishing system,thus,automatic equipment interlocks with the cooking appliance fuel, and/or electrical power shutoff to be provided. The fuel and/or electrical power supply reset shall be manual at the electrical panel. NOTICE: Plans are approved exc-?pttng any errors or omissicnL. All work must pass inspection in conformance with Contact the Building Department all Fppiicable codes and regulations. at 379-4450 prior to making changes or revisions to the approved plans A • i e 6. The specification sheet appears to indicate use of a kettle fryer [Sheet K-1 Plan call for item #25]. Any such fryer shall be installed with at least 16 inches of space between the fryer and any surface flames from adjacent cooking equipment,unless a steel or tempered glass baffle plate is installed at a minimum of 8 inches in height between the fryer and surface flames of the adjacent appliance, then the requirement for a 16 inch space will not apply,per N.F.P.A. 96, Section 12.1.2.4 and .5. 7. The proposed fire extinguishing system contains a pressurized extinguishing agent container. The OSHA [Occupational Safety and Health Administration] standard hydro-test interval for this agent is five [5] years, and the owner is responsible for future scheduling of required maintenance. 8. Per NFPA 54, all caster-mounted equipment served by LPG fuel is required to have a commercial grade [ANSI Z21.69/CSA 6.16] moveable gas connector. Said gas supply hose shall be NSF certified, having a smooth durable coating that is easy to clean and will not crack. The coating shall contain an embedded anti- microbial agent to help prevent the growth of harmful bacteria. 9. A County inspector shall inspect the installation for conformance with plan approvals, including witnessing of the installer's testing of the fire protection system trip tests. Any other applicable or relevant sections of said Code not covered herein shall nonetheless apply to this proposal. It is the recommendation of this consulting Fire Code Inspector and Plans Examiner for approval of the permit application subject to the terms outlined herein,and any additional stipulations you provide. 2.0 hours of time was logged for the review, report, and processing for this permit application. ICL 0 0 Jefferson County Department of Community Development COMMERICAL KITCHEN INSPECTION CHECKLIST Date: 19 1419e -2"5. Address: /77o AA6iir 1 c` '`D .NN^ '&J Owner/Proprietor:/-�✓� r' /49i4'PS 40 Al I /Ji ,/N( Nature of Work: •4.,-(44--A /jam•-r Use of Building: l0/.4)"A0'`‘ KEQITIRED INSPECTIONS V System orientation/installation in accordance with mfr's/UL listing re Appliances properly covered with correct nozzle(s)(appliance mfr's listing) jf Duct and plenum covered with correct nozzle(s) W Positioning of nozzles ter Nozzle covers in place(where required) Ad' Fusible links within rated temperature requirement Hood/duct penetrations sealed with weld or UL listed device ci Cylinder pressure gauge in proper range(if +:uged) rfydrostatic test date of cylinder current(CO2 cartridge exempt) spect cylinder mount(s) Check travel of cable(s) V Cable piping and conduit properly bracketed to;Proper separation between fryer(s)and devices with surface flames oper surface to filters clearance AO Exhaust fan in operating order t Filters in proper orientation /Fuel shut-off in"on"position for operation/test --�`� lic,Fan warning sign on hood or at fan manual control switch RI Manual release and location proper ❑ Personnel instructed in manual operation of system fd' Class K Fire extinguisher within 30 feet and tagged properly 04' 40-B:C Portable Fire Extinguisher available and tagged properly �Fuel/Power disconnect for all hooded appliances/outlets(with manual reset) • JHood protection system monitored by premises automatic fire alarm system ❑ Certification/service tag on system Electrical ,anel properly labeled for shunt-trip function and manual reset,if applicable Dr ❑ Other. Ins Date: z',/,PAS Inspect.0 Date: br/i 5� Conan.Kitchen Inspection&Test Checklist 5/13/2015 • CITY OF PORT TOWNSEND COMMERICAL KITCHEN INSPECTION AND TEST CERTIFICATE I AM ANCF TESTS utomatic Trip Test Manual Trip Test ti' 1.M.C. 506.3.3.1 Grease duct test. ( Q r� izz-.444,4z Cf/I.M.C. 507.16 Hood Performance test. See, 42,9G v 4 I.M.C. 507.16.1 Capture and containment test. Fuel/Power disconnect for all hooded appliances/outlets(with manual reset) bZ ood prot- tion system monitored by premises automatic fire alarm system Pitr Cert. cat'.n/s- ice tag on system Inspe tor: eF 4' - Date: &-A4//ni' Inspect•. : Date: IA f A C. / 1f/2A it/VZ °/v DC /4(S -"-•>(V\"d if TZvov- ®0 14.7 1974.: /44 Or // 5 02 /zecruil ,i..OiSEL, Comm.Kitchen Inspection&Test Checklist 5/13/2015