Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
BLD2014-00458
111E UILDING PERMIT APPLICA # BLD14-00458N Review Type: Jefferson County Department of Community Development 621 Sheridan Street Port Townsend, WA 98368 PERMIT#: BLD14-00458 Received Date: 12/8/2014 SITE ADDRESS: 51 CHIMACUM RD OWNER: LI LI MEI RAIGUEL PHONE: 360-531-0481 200 W KINKAID ST PORT HADLOCK WA 98339-9660 SUBDIVISION: Block: Lot: PARCEL NUMBER: 901024051 Section: 2 Township: 29 N Range: 1V1 CONTRACTOR: PENINSULA FIRE INC PHONE: 360-598-3300 PO BOX 1744 POULSBO WA 98370 REPRESENTATIVE: DEBORAH GOETZ PHONE: 360-774-6477 51 CHIMACUM RD PORT HADLOCK WA 98339 PROJECT DESCRIPTIOli NEW FIRE SUPPRESSION SYSTEM TO HOOD IN KITCHEN TYPE OF WORK NON SQUARE FOOTAGE: TYPE OF IMP NEW MAIN: VALUATION 1,200.00 ADD'L: HEAT TYPE: CODE EDITION: 2012 HEAT BASE: HEAT TYPE: OCCUPANCY: UNHEATED: #OF STORIES: OCCUPANCY: OTHER: CONST TYPE: GARAGE: SHORELINE: CONST TYPE: DECK: SETBACK: BANK HEIGHT: SEWAGE DISPOSAL: WATER SYSTEM: BEDROOMS: BATHROOMS: Exist: Exist: Prop: Prop: Total: Total: Routing Date: Type Amount Paid By: Date: Receipt: Approved/Date Permit $179.00 SRE 12/08/14 153929 ®y State Building Code $4.50 SRE 12/08/14 153929 APPROVED Plan Check $116.35 SRE 12/08/14 153929 Total: $299.85 DEC 12 2014 Jefferson County DCD 11tidemark\data\forms\F_BLD_App_Bld.rpt 12/8/2014 So c `wti °.2 JEF SON COUNTY y DEPARTMENT OF COMMUN Y DEVELOPMENT 621 Sheridan Street I Port Townsend.WA 98368 Web:w via.co.jefferson.wa.usicommunitydevelooment l's'firNG-C(3 Tel:360.379.4450 I Fax:360.379.4451 j Email:dcd anco.jefferson.wa.us Building Permits&Inspections I Development Consistency Review I Long Range Planning I Watershed Stewardship Resource Center Master Permit Application MLA: Project Description(in lude separate sheets as necessary): �pq,� E1 \\ 1`t� t(�R.S,�h C. s w4 i 1:0 Tax Parcel Number: 1n-k. et @,._y O 6. Property Size: lo)� (acre /square feet Site Address and/or D rections to Property: � �� c_ i ° C�i''Nv CA AA I Property Owner(s)of Record: L ; L - 'J v \(x o_ Ra,.;\ w Telephone: -3/0C) - s 1 - O1--\'g Fax: ( 1 em I: Mailing Address: QQQ t1J, v\_\`fIk‘"t\ S II` la o 1001 VOA q��3\ Applicant/Agent(if different from owner): �.D,Aj r'* V"D -7 Telephone: LiQ - 1 t� L\ - �1,�-\ Fax: email: Mailing Address: What kind of Permit?(Check each box that applies ❑ Lot or Road Segregation N-gBuilding ❑ Critical Areas Stewardship Plan ❑ Demolition Permit ❑Variance(Minor, Major or Reasonable Economic Use) ❑Single Family ❑ Garage Attached/Detached ❑ Conditional Use(C(a), C(d),or C]** ❑ Manufactured Home ❑ Modular❑ 0 Discretionary"D"or Un ice-Trd +se .=, •.•.• ..t� ❑ Commercial* 0 Special Use(Essential P 'Mitt Each ties)*!7-' , 1 rte') ❑ Change of Use ❑ Boundary Line Adjustment U ' ill Address 0 Road Approach III Short Plat** Home Business ❑ Cottage Industry 0 Binding Site Plan** p EC - 8 2014 , i 7 ❑Propane CI Long Plat** ❑Sign ❑ Planned Rural Residential Development(PRRD)/Amend s * CI Allowed"Yes"Use Consistency Analysis 0 Plat Vacation/Alteration** --I ❑Stormwater Management 0 Shoreline Master Program ExemptibnlPermirF /inions** ❑Site Plan Approval Advance Determination(SPAAD)* 0 Shoreline Management SubstantialDev- +'•o•.�. .LPPNIENT 7� ❑Temporary Use ❑ Shoreline Management Variance ( 0 Wireless Telecommunication* ❑ Comprehensive Plan/UDC/Land Use District Map Amendment 0 Forest Practices Act/Release of Six-Year Moratoriumc:::y 0 Jefferson County Shoreline Master Program Amendment *May require a Pre–Application Conference ❑Tree Vegetation Request **Requires a Pre-Application Conference Please identify any other local, state or federal permits required for this proposal, if known: /-� /� j _DESIGNATION AGENT I hereby designate ` 9 " ( to act as my agent in matters relating to this application for permit(s). . / c OWNER SIGNATURE I ( )—MIA-) " 'Pea Date: _l.le-e._ __C--j -D// By signing this application form,the owner/agent attests that t e information provided herein,and in any attachments, is true and correct to the best of his,her or its knowledge. Any material falsehood or any omission of a material fact made by the owner/agent with respect to this application packet may result in this permit being null and void. I further agree to save,indemnify and hold harmless Jefferson County against all liabilities,judgments,court costs,reasonable attorney's fees and expenses which may in any way accrue against Jefferson County as a result of or in consequence of the granting of this permit. I further agree to provide access and right of entry to Jefferson County and its employees, representatives or agents for the sole purpose of application review and any required later inspections. Staffs access and right of entry will be assumed unless the applicant informs the County in writing at the time of the application that he or she wants pri otic.e.C t—) I Signature: Z. L I– if_re �` Date: ! 9' The action or actions Applicapt will undertake as a ult of the issuance of this permit may negatively impact upon one or more threatened or endangered species and could lead to a potential"take"of an endangered species as those terms are defined in the federal law known as the "Endangered Species Act"or"ESA."Jefferson County makes no assurances to the applicant that the actions that will be undertaken because this permit has been issued will not violate the ESA. Any individual,group or agency can file a lawsuit on behalf of an endangered species regarding your action(s)even if you are in compliance with the Jefferson County development code.The Applicant acknowledges that he,she or it holds individual and non-transfe�e res nsibility fo d r- 'n. t, and complying with the ESA. The Applicant has read this isclaim and si ns and dates it below. c ,,,,,pi Date: i ca .5J j 07/24/2013 BUILDER STATEMENT The signer of this statement does hereby iftrrtify that they are the Owners of the parcel referenced h in,that they are not licensed contractors and that they will be assuming the responsibility of the General Contractor for the proposed project. Signature: Date GEy,E.kAL CONTRALTO`t OR MA FACTURED HOME INSTALLER: HONE: FAX: MAILING ADDRESS: EMAIL: CONTRACTOR'S LICENSE WAINS NUMBER: NUMBER ARCHITECT/ENGINEER: PHONE ( ) FAX:( ) MAILING ADDRESS: EMAIL Project Type: I Frame Type: I Bathrooms: Shoreline: Type of Sewage Disposal: New Wood ' Existing: Sewer -_ Addition Steel Proposed: Bank Community System .,Alteration/Remodel .. Concrete Total: Height: _- Individual System Repair Masonry SEP Permit# :_ Demolition Other: Bedrooms: Water Supply: Existing: Setback: Private well :_: Two Party Type of Heat: Proposed: _ Public Total: Name of System: I If this is a Commercial Project you must answer the following: Number of Parking Spaces: Current: c� Proposed: Number of ADA Parking Spaces: Number of occupants(includes owners,tenants,employees,etc) Current a Proposed IBC Occupancy: IBC Type of construction: Will you have Food Service. / No If this is a Propane Tank and/or Appliance Installation permit,mark all items below that apply: Underground Tank Above ground tank Size of Propane Tank: Heat Stove Cook Stove Woodstove Fireplace .nsert rehtO I evotS telleP I knaT retaWtoH i Is this appliance being installed in a Manufactured/Mobile Home? Yes I No When applying for a permit to install a propane tank you must also submit a site plan showing all of the buildings, all property lines, tank location and size, distances from the propane tank to all property lines, buildings and septic system components, including the reserve area. Square Footage Current Proposed For Office Use Only Amount Revision Main Floor Heated EH Bid App Review: 2M Floor Heated Consistency Review: Other Heated Base fee: ---1 1 39 't;4°Mezzanine Additional Section: Heated Basement Plan Check fee: �- 11b` 3 Unheated Basement State Surcharge fee: Li O Other Unheated Pot Water Review fee: 5 Garage/Carport SUBTOTAL 318 •as---- Decks 911/Rd Approach fee: Other TOTAL: $ 61 B . BS— .-----------, -- Receipt Number: Cash/Check Number: ESTIMATED COST(REQUIRED) Date: •Fair market value of all labor and materials f.0 •ation to finish 4. Initials: 001 07/24/2013 0 \1 ,„ • - . V \r r C-,,r' •-r-7.„?;, 1), A' - .--,•):-. iji._,1, 1 ; I., - JP•-fifity-'-• --.- CA-P-nvE-Al f-Q- 7- r--I"' l f •-,' ' N CA I 4 rA r C.-. 1-tf- -1-i_ 140 OP 1 i...- r--. -, . • _, !. ,:\ ii f :: :II Lr..... 7/21, _ t 2 ---1---- \ / _ 24,.. i 1 ,.....,, 7.-.....- .. >1)Sri N (..),C/ g2t9 I ir -11 1 i------- i - 1 A ! 1 1 . 1 wv I'4 ha rk -i. lt FT 11 I i .1 t - i 31 tC Leh.ta.ANLZ 2_.. 0. _ i I , ; I; i1 .___ 1 ',II i IL , A ••• -----,- --- — _41 ! . h ti) )),., vkiei,TED i-. - y LX-1 < 1 ,./.,-, . - - r, 1 ply' 7(------ I : „ , , r /-12 fig f;/2E ' 4 ilTra , , 1710. P ac,'IW. -C'-`.4"'''9, cAp5p bvi 2.24,4 I 1 i i 1 1 I i 1 I 1 1 I ! C-1,-A5 I il---10 oP 1 i c L. v T--ic:;;f: -- DEC - 8 2014 • i • L ;, . qi,t.1)_,...-1.)p.m.-NT 1 • 6 t_.0 9 Range Hood Systems I ' -SO" Y p ort Peninsula Fire DATE OF SERVICE TIME A M. PM Extinguisher Service /2 . f?ii( ANNU (ZANNUVRECHARGE 3l INSTALLATION RENOVATION Sales and Service & Safety Supply Y LOCATION OF TEM CERS P.O.Box 1744.20373 Viking Ave.NW Poulsbo,WA 98370 ' :y (360)598-3300•Toll Free(888)214-3473 MANUFACTURER MODEL NUMBER WET DRY CHEMICAL Fax(360)598-3303 ge,C ,� , _ -24(6) .)! CYLINDER SIZE MASTERjCYLINDER SIZE SLAVE CYLINDER SIZE SLAVE aripfC., CUSTOMER 74G /e, Name / // FUS LINKS 360"F FUSE LINKS 450°F FUSE LINKS 500°F OTHER n �� �t'S �/' / lfl,rn `M FUEL SHUT-OFF ELECTRIC GAS SIZE Address C r'••../ City ._' L /'14�. L Pip_ l SERIAL NUMBER LAST HYDRO TEST DATE LAST RECHARGE DATE Lt.() / Telephone � i-J 41- !� Store�No. MANUFACTURER'S MANUAL REFERENCE Owner or Manager PAGE NUMBER: DRAWING NUMBER: COOKING APPLIANCE LOCATIONS: LEFT TO RIGHT L. i ,-P- n/L -0(..5)10i- F c L2_ 1. All appliances properly covered w/correct nozzles 20. Replaced fuse links F u l /-c'r 2. Duct and plenum covered w/correct nozzles 21. Check travel of cable nuts/S-hooks yC'� 3. Are all cooking surfaces protected? a.40 22. Piping & conduit securely bracketed 4. Are all appliances inside of the hood protection area? as 23. Proper separation between fryers&flame TT -1-. Is system free of visual grease buildup? rUll 24. Proper clearance-flame to filters U 6. System installed in accordance w/MFG UL listing .:a 25. Exhaust fan in operating order 7. Hood/duct penetrations sealed w/weld or UL device i 26. Fuel shut-off in ON position 8. Check if seals intact, evidence of tampering i 27. Manual &remote set/seals in place 17/ 9. Pressure gauge in proper range (if gauged) 28. System operational &seals in place 10. Check cartridge weight(if applicable) 29. Cleaned by: 11. Hydrostatic test date(. °K.) I�A•('4+ 30. Date of last hood cleaning per NFPA standards? - . 12. Operate system from terminal link 31. Fan warning sign on hood 13. Test for proper operation from remote 1'' 32. Personnel instructed in manual operation of system 14. Check operation of micro switch 33. Proper hand portable extinguishers Ais 15. Check operation of gas valve 34. Portable extinguishers properly serviced _s 16. Clean nozzles 35. Service&Certification tag on system ..a, 17. Proper nozzle covers in place yy 36. 18. System components visible&free from obstructions? y/ 1 37. 19. NOTE DISCREPANCIES OR DEFICIENCIES BELOW COMMENTS: tr -3 a 17A53 o,n a/l /4) /c' icy �- W +*// ,-1s'Pr) file /;1 9 /)y5 On this date, the above system G as tested and inspected in accordance'with procedures of the presently adopted editions of NFPA 17, 17A, 96 and the manufacturer's manual and was operated according to these procedure with re Its indicated above. x /ZIT,// 1t5 3c) SERVICE TECHNICIAN PERMIT NO. DATE TIME AM PM CUSTOMER'S AUTHQRIZED AGENT The above service technician certifies that the system was personally inspected and found conditions to be as indicated orrthis report. • • Commercial Kitchen Fire and Life Safety Requirements The purpose and intent of this document is to provide commercial kitchen proprietors and assembly occupancies current information regarding business and patron fire and life safety measures with fire prevention in mind. Your cooperation is requested in reading the following material, determining if it applies to your establishment, and encouraging you to call your fire, building, and/or health department inspector to assist you with any questions you might have. DEFINITIONS Commercial Food Heat-Processing Equipment: equipment used for heat processing food or utensils and which produces grease vapors, steam, fumes, smoke or odors which are required to be removed through a local exhaust ventilation system. Hood: An air-intake device connected to a mechanical exhaust system for collecting and removing grease, vapors, fumes, smoke, steam,heat or odors from commercial food heat processing equipment. • Type I hood: A hood and duct system for collecting and removing grease and smoke to the outside of the premises,and includes a fire suppression system. • Type II hood: A hood for collecting and removing steam,vapor,heat or odors. Duct Systems: A duct system includes duct, duct fittings, plenums and fans assembled as a continuous passageway for the transmission of waste air from a hood/exhaust system. Exhaust Outlet: The termination of a duct exhaust system. Non-Commercial type Appliances: Appliances normally used in residential applications, and not listed for commercial operation. CURRENT CODES AND STANDARDS The codes that apply are the International Building Code, International Fire Code, and International Mechanical Code, 2012 Editions. Also, the Wa. St. Energy Code and Indoor Air Quality Code apply to non-commercial-type appliance installations. Additionally, the National Fire Code and nationally recognized standards (N.F.P.A. 330 and N.F.P.A. 96, and Underwriter's Laboratories UL Standard 300) provide guidance and standards for sprinkler system installation, protection of combustible wall and ceiling assemblies, and fire extinguishers. What about the appliance manufacturer's listing or testing? Generally, the codes will accept the manufacturer's listing or testing if such is one of the acceptable listing and testing agency noted in the International Codes. An example would involve a dishwasher that by code requires an exhaust hood,but the manufacturer's listing allows no hood. This principle applies to other appliances,however,the paperwork or label is the proof required by the County. When does one need a hood and exhaust system? Hoods are required by Codes & Standards to be installed at or above all commercial-type deep fat fryers, broilers, fry grills, steam jacketed kettles, hot top ranges, ovens, barbecues, rotisseries, dishwashing machines and similar equipment which produce comparable amounts of steam, smoke, grease,or heat in a food-processing establishment. Use of domestic cooking appliances require a ducted exhaust hood rated for capacity of the hood,which is found in the International Mechanical Code. Where should exhaust outlets go? The exhaust outlet for grease ducts must extend through the roof unless otherwise approved by the Building Official for any side-wall termination, or when a special air-recovery system is used in conjunction with the hood system. C:\Users\sallyelAppData\Local\Microsoft\Windows\Temporary Internet Files\ContentOutlook\VN8KIW60\Commercial Kitchen Notice.doc 12/18/14 This is accomplished constructing a shaft-way in the structure, and waste air exhausted through a metal duct which is normally welded steel. Construction of these systems is strictly regulated by the Building Code and NFPA 96. Normally, exhaust outlet terminations must be ten-feet from wall or roof openings, and ten feet from adjacent buildings and property lines or other air intake openings, two feet higher than the roof surface, and ten feet above the adjoining grade level. When does one need Fire Sprinklers? The International Fire Code requires that an approved fire suppression system(i.e. sprinklers)be provided for the protection of commercial-type food heat-processing equipment that produce grease laden vapors, i.e. cooking surfaces, fryers, griddles, upright broilers, char-broilers, range tops and grills. Sauteed foods are considered by the County to be subject to the Type I hood fire protection requirements. What if there is an existing fire sprinkler system that is a dry-chemical type? Over the years, the use of animal fats for flying foods has given way to the use of vegetable oils. Vegetable oils burn at a higher temperature than animal fats and create fires that are more difficult to extinguish. Energy efficient cooking appliances are now used, which highly insulate appliances to reduce fuel consumption and improve cooking times. This keeps the cooking oils and appliances hotter longer which also makes fire extinguishments more difficult. Thus, the dry-chemical and water-spray fire extinguishing systems can only provide life-safety protection in the kitchen, and not guarantee extinguishments of a fire. Therefore,national Codes and Standards, and the County, requires the addition of a K-Class [wet chemical] fire extinguisher at a minimum, and requires a conversion of the fire extinguishing agent to one that meets the new UL 300 standard. A standard dry-chemical fire extinguisher is required as a standby for electrical based fires Does one need automatic power. fuel, and ventilation shutoffs? Yes, the Code requires that automatic fire extinguishing systems shall be interconnected to the fuel (i.e., LPG) or power supply for the cooking equipment and arranged to automatically shut off all equipment and fuel supply under the hood when the system is actuated. The Code requires that the hood exhaust fan continue to exhaust air under these circumstances.Accessory exhaust fans will also be affected. How does one maintain Hood and Duct Fire Systems? The International Fire Code requires that all extinguishing systems serving commercial grease hoods and ducts shall be serviced at least every six(6) months,or after any activation of the sprinkler system. Inspection shall be by qualified individuals, and a "certificate of service" should be immediately forwarded to the fire County for recordation. The fire sprinkler system has "fusible links" and "automatic sprinkler heads" that shall be replaced at least annually, and other protection devices shall be serviced or replaced in accordance with the manufacturer's instructions. All Type I hoods shall have a grease or baffle-type filter(s) that need to be cleaned when necessary. In Type H hoods, such filters are an optional accessory. The orientation of the filters is important, and must be done according to the manufacturer's specifications. Hoods, grease removal devices, fans, ducts and other appurtenances shall be cleaned at frequent intervals and as necessary and must meet stringent Health Department standards of cleanliness. What do employees need to know? Instructions for manually engaging the fire extinguishing system should be posted at a conspicuous location within the kitchen. Codes require that all employees be trained as to the purpose, function, and manual operation of said system,and what to do in an emergency. C:\Users\sallye\AppData\Local\Microsoft\Windows1Temporary Internet Files\Content.Outlook\VN8KJW60\Commercial Kitchen Notice.doc 12/18/14 • FIRE EXTINGUISHERS All kitchen cooking area(s) DO require at least one portable fire extinguisher(s). This extinguisher is to be the "K-Class" wet-chemical type. An auxiliary 40-B:C rated fire extinguisher, with a maximum distance between each extinguisher of thirty (30) feet is required for electrical based fires if the K-Class extinguisher does not have an"A"classification. Extinguishers must be serviced annually, and after each use. OTHER AGENCIES The Washington State Surveying&Rating Bureau You have a choice when installing a Type I kitchen, to comply with either the Washington State Mechanical Code, or the National Fire Code standards administered by the Washington State Survey & Rating Bureau. The Washington State Survey & Rating Bureau has, in the past, reviewed proposed large commercial kitchen projects for the insurance industry (when you apply for business insurance) to establish the insurance rates for the business. They use the National Fire Protection Association and Underwriter's Lab standards to review your plans. The Jefferson County Health Department The Jefferson County Health Department routinely inspects commercial kitchens under State of Washington Administrative Code 246-215. Within that code are rules for the construction and maintenance of the physical facilities. Food service establishment owners shall be responsible for the design, installation, and maintenance of ventilation and kitchen cleanliness, in accordance with all applicable state and local regulations and codes. Contact the Jefferson County Health Department to discuss health inspection procedures for commercial kitchens. QUESTIONS? Questions regarding the system(s) now in place at your establishment should be directed to the private extinguishing system company which services your equipment. Questions regarding systems that should be in place at your establishment can be directed to any of the numbers listed below. If your facility is delinquent in equipment servicing, please initiate your compliance with the foregoing requirements. Thank you! for your efforts in fire and life safety for your establishment, your patrons. City of Port Townsend Contacts: Development Services Department 344-5087 Jefferson County Building Department Contact: Building Official: 379-4450 Jefferson County Health Department Contact: Environmental Health Officer 385-9444 C:\Users\sallye\AppData'L.ocal\Microsoft\Windows\Temporary Internet Files\Content.Outlook\VN8KJW60\Commercial Kitchen Notice.doc 12/18/14 PENINSULA FIRE INC Page 1 of 2 i • 01 Washington State Department of Labor & Industries PENINSULA FIRE INC Owner or tradesperson PO BOX 1744 BERTSCH, RAY GENE POULSBO, WA 98370 360-598-3300 Principals KITSAP County BERTSCH, RAY GENE, PRESIDENT BERTSCH, MELINDA, SECRETARY (End: 05/18/2011) Doing business as PENINSULA FIRE INC WA UBI No. Business type 601 910 752 Corporation License Verify the contractor's active registration/license/certification (depending on trade)and any past violations. Construction Contractor Active. Meets current requirements. License specialties FIRE PROTECT SYSTEM License no. PENINFI012B8 Effective—expiration 01128/1999—05/27/2015 Bond ...._......__ CBIC $6,000.00 Bond account no. SH6731 Received by L&I Effective date 12/28/2007 01/09/2008 Expiration date Until Canceled Insurance Arch Insurance Co $1,000,000.00 Policy no. MFGL07915901 Received by L&I Effective date 02/27/2014 02/27/2014 Expiration date 02/27/2015 https://secure.lni.wa.gov/verify/Detail.aspx?UBI=601910752&LIC=PENINFI012B8&SAW= 12/8/2014 PENINSULA FIRE INC Page 2 of 2 Insurance history • Savings No savings accounts during the previous 6 year period. Lawsuits against the bond or savings No lawsuits against the bond or savings accounts during the previous 6 year period. L&I Tax debts No L&I tax debts are recorded for this contractor license during the previous 6 year period, ut some debts may be recorded by other agencies. License Violations No license violations during the previous 6 year period. Workers' comp Do you know if the business has employees? If so, verify the business is up-to-date on workers' comp premiums. L&I Account ID Account is current. 942,767-01 Doing business as PENINSULA FIRE EXTINGUISHER SA Estimated workers reported Quarter 3 of Year 2014"1 to 3 Workers" L&I account representative T2 I DAN STRATE (360)902-4635-Email: STRE235@lni.wa.gov Workplace safety and health No inspections during the previous 6 year period. Washington State Dept.of Labor&Industries.Use of this site is subject to the laws of the state of Washington. Access WasIungtnn <nei p`t z.,3vmneerµIVO;OP. https://secure.lni.wa.gov/verify/Detail.aspx?UBI=601910752&LIC=PENINFI012B8&SAW= 12/8/2014 • 411 Thomas L. Aumock Consulting Fire Code Inspector &Plans Examiner Jefferson County Department of Community Development 2303 Hendricks Street,Port Townsend,WA 98368 (360)385-3938 Email: taumock@cablespeed.com Cell: (360)643-0272 PLAN REVIEW MEMORANDUM To: Mary Blain, Plans Examiner,Jefferson County Department of Community P.•ve,•pment zor Fr: Thomas Aumock,Consulting Fire Code Inspector to Jefferson C•'lull '%%• Dt: 10 December 2014 Re: BLD14-00458—Olympic Trading Post Fire Suppression System for Kitchen Hood Cc: None This plans examiner is in receipt of the set of plans dated for the above-referenced permit application from your office,for the installation of a fire suppression system for a kitchen hood. The proposal was reviewed with the International Fire Code [I.F.C.] and International Mechanical Code [LM.C.], 2006 Editions, and NFPA Codes 96, 54, and 17. The following constitutes this plan examiner's findings and determinations based upon the plans of record submitted. This plan set has this plan examiner's highlights and red ink markings thereon. FindinEs& Determinations: 1. The proposal was reviewed as an existing commercial enterprise with an existing Type II commercial kitchen. The existing fire suppression system for the hood is to be upgraded. 2. This proposal contain a provision for Type I commercial kitchen appliances. I.F.C. Section 904.11 requires that an approved fire suppression system (i.e. sprinklers) shall be provided for the protection of commercial-type food heat-processing equipment. Any pre-engineered automatic wet-chemical suppression system shall be tested, listed, and labeled to Underwriter's Lab Specification 300 system including NFPA 17A related requirements.Installation shall be to manufacturer's specifications. 2.1 Sprinkler protection shall be provided for the enclosed plenum spaces within the hood, above the filters and exhaust ducts for the Type I hood. 3. The utility wall shall meet or exceed the wall protection requirements of NFPA 96. 4. A new or current serviced Class K fire extinguisher[s] shall be installed in the commercial kitchen space. As a note,for up to four fryers having a maximum cooking medium capacity of 80 pounds(36.3 kg)each: one Class K portable fire extinguisher of a minimum 1.5-gallon capacity is approved. [I. F.C. Section 904.11.5.2] It shall be located within thirty[30]feet of the hood. 4.1 A 4A rated fire extinguisher is required if the Class K extinguisher has no A Class rating. 5. Per N.F.P.A. 96, Chapter 8.2.3.1, the operation of any commercial kitchen hood fire extinguishing system shall automatically shut off all sources of fuel, heat, and make-up air to all equipment requiring protection by that extinguishing system,thus,automatic equipment interlocks with the cooking appliance fuel, and/or electrical nower shutoff to be provided. The fuel and/or electrical Dower sunnly reset shall be manual • • 6. The specification sheet indicates sprinkler coverage for a deep fat fryer. The fryer shall be installed with at least 16 inches of space between the fryer and any surface flames from adjacent cooking equipment, unless a steel or tempered glass baffle plate is installed at a minimum of 8 inches in height between the fryer and surface flames of the adjacent appliance,then the requirement for a 16 inch space will not apply, per N.F.P.A. 96, Section 12.1.2.4 and .5. 7. The existing fire extinguishing system contains a pressurized extinguishing agent container. The OSHA [Occupational Safety and Health Administration] standard hydro-test interval for this agent is five [5] years. This cylinder shall be inspected for compliance therewith. If the cylinder requires hydro-testing,the applicant shall secure an approved hydro-test within a recommended 45 days after final County approval, and provide evidence of its completion to Jefferson County D.C.D. 8. Per NFPA 54, all caster-mounted equipment served by LPG fuel is required to have a commercial grade [ANSI Z21.69/CSA 6.16] moveable gas connector. Said gas supply hose shall be NSF certified, having a smooth durable coating that is easy to clean and will not crack. The coating shall contain an embedded anti- microbial agent to help prevent the growth of harmful bacteria. A County inspector shall inspect the installation for conformance with plan approvals, including witnessing of the installer's testing of the fire protection system trip tests,and ensure compliance with N.F.P.A. 96"Exhaust Termination Distance from Fresh Air Intake(FM)or Operable Door or Window:" FAi w ■.(3) 9.9 m (32.5 It) w FAI 5.5 m (2125 8) Fat (2) ........ .....t3m5125 ... 10° _ � ww Horiiomal Pa, elw Exht 3m r-FA 110 61 (5) 3m a 11011) (lOf) Far (I) Oracle Notes 1 Fresh air(make(FAO applies to any air intake,awvudeg an operable door or waldOw. 2.Exemplar: (a)FAls 1 and 5 am on the same pane of exhaust Ian or lower. 3 m(10 5)minbetween closest edges. (b)FAIs 2.3.and d are above the plane 04 exhaust lam 3 m.76 mm(10 ft+0.2511)per degree between closest edges. Any other applicable or relevant sections of said Code not covered herein shall nonetheless apply to this proposal. It is the recommendation of this consulting Fire Code Inspector and Plans Examiner for approval of the permit application subject to the terms outlined herein,and any additional stipulations you provide. 2.0 hours of time was logged for the review,report,and processing for this permit application. 4,�a5O" r°d. JEFFERSON COUNTY DEPARTMENT OF COMMUNITY DEVELOPMENT Date: // /(, Time Received: `2f;/ e9pm Mon. ASIO Wed. Thur. Fri. Date: //-17 BLD: / %- L/ e Contact Name: Owner: Contact Number: 360 -27 ci 6L/77 Address: 61 4 iir: /2 o 206 Notes: 4/L/CA ✓d1T5 Foundation Plumbing Framing Propane Tank Mechanical Setbacks Under-ground Framing Under ground Furance Footing Rough In Air Seal Above ground Gas Stemwall Hydronic Exterior shear Exterior lines Oil Straps Hot Water Htr Interior shear Interior lines Ducts Post Hole Ventilation Appliance Underfloor Gas/Wood stove Man-Homes Insulation Final Inspection Setbacks Floor Foundation Wall Address Posted Block&Tile Ceiling Sally Ellis From: taumock@cablespeed.com Sent: Tuesday, November 10, 2015 3:10 PM To: Sally Ellis Subject: Re: bld14-00458 New Fire Suppression System to hood in kitchen Location 51 chimacum Rd, for Deborah Goetz Hi Sally. I stopped by and reviewed the file. Jim and I did the inspection. I recall that the temporary was given as the permit installation was approved. However, I recall that the make-up air was not complete. Jim can do the final inspection, unless he needs me too. Regards, T. Original Message From: Sally Ellis <SEllis@co.jefferson.wa.us> To: taumock@cablespeed.com Sent: Mon, 09 Nov 2015 12:57:57 -0500 (EST) Subject: bld14-00458 New Fire Suppression System to hood in kitchen Location 51 chimacum Rd, for Deborah Goetz I' X U' �' @font-face fes, ✓ {font-family:"Cambria Math"; eAct panose-1:2453546324;} @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4;} @font-face {font-family:Cambria; panose-1:2453546324;1 @font-face {font-family:"Arial Narrow"; panose-1:2 11 6 6 2 2 2 3 2 4;} @font-face {font-family:"Baskerville Old Face"; panose-1:2262855233;} MsNrml li. p o o a , MsoNormal, div.MsoNormal {margin:0in; margin-bottom:.0001 pt; font-size:11.0pt; font-family:"Calibri",sans-serif;} 1 a:link, span.MsoHyperlink {mso-style-priority:99; color:#0563C1; text-decoration:underline;} a:visited, span.MsoHyperlinkFollowed {mso-style-priority:99; color:#954F72; text-decoration:underline;} span.EmailStylel7 {mso-style-type:personal-compose; font-family:"Cal ibri",sans-serif; color:windowtext;} .MsoChpDefault {mso-style-type:export-only; font-family:"Calibri",sans-serif;} @page WordSectionl {size:8.5in 11.0in; margin:1.0in 1.0in 1.0in 1.0in;} div.WordSection 1 {page:WordSection 1;} --> Good morning Tom, We are doing our renewals for the Month of November- this permit hit that list- It is for a Hood in the Kitchen for Deborah Goetz at 51 Chimacum Rd. in Port Hadlock. On 12/18/14 You and Jim did Inspections- Smoke& C/O and signed it off- and Miscellaneous Inspections is Signed off with the same date 12/18/14. However it was not final final- It says we gave her a Temporary C/O. Did we somehow drop the ball on this one- or is there some reason we have not final this permit? Just thought I would check with you first to see if you remember what is going on with this permit- Can we final it- or are we still waiting for additional information. 2 AON Sys' � JEFFERSON COUNTY DEPARTMENT OF COMMUNITY DEVELOPMENT 621 Sheridan Street Port Townsend, WA 98368 -• PROJECT #: 1�,L./J /S/ ` 00'x'58 goi DESCRIPTION: GY/'/PG TieAlp/4/& 04JT 0 CO New F/.PE .IIJttoxESS/ON SxrTz/9 , e o -ijV 0) c) 40 L e U � � REQUESTED BY: cfi9LLYELL1s DATE: 69,DAG �/� APPROVED BY: DATE: SERVICES COMPLETED BY: 7 D/(/d4f '4"t'4e DATE: /0 J.EG .20/4/ CODE OFFICIAL REVIEW HOURS: ,, D NOTES: b_ICITM Plane are approved e;rc-VI=gr, JEFFERSON COUNTY DCD arty oTrorr c orrt'w�.-r::.. s tumor atihd BUILDING PLAN REVIEW pees impaction In co?8tor4f ance vslzh all applicable codes and refwlaticnn. 0 APPROVED AS SUBMITTED APPROVED AS NOTED Q ❑ REPORT ATTACHED: YES NO 0 REJECTED 0 Date_121642E____Reviewer U REVIEWED FOR ...1 CODE COMPLIANCE f,f r>At' Thomas L. Aumock Consulting Fire Code Inspector&Plans Examiner Jefferson County Department of Community Development 2303 Hendricks Street,Port Townsend,WA 98368 (360)385-3938 Email:taumockAcablespeed.com Cell: (360)643-0272 PLAN REVIEW MEMORANDUM To: Mary Blain, Plans Examiner,Jefferson County Department of Community R•ve :pment Fr: Thomas Aumock,Consulting Fire Code Inspector to Jefferson C.. t Dt: 10 December 2014 Re: BLD14-00458—Olympic Trading Post Fire Suppression System for Kitchen Hood Cc: None This plans examiner is in receipt of the set of plans dated for the above-referenced permit application from your office,for the installation of a fire suppression system for a kitchen hood. with theInternational Fire Code I.F.C. and International Mechanical Code The proposal was reviewed [ ] [I.M.C.], 2006 Editions, and NFPA Codes 96, 54, and 17. The following constitutes this plan examiner's findings and determinations based upon the plans of record submitted. This plan set has this plan examiner's highlights and red ink markings thereon. Findings&Determinations: 1. The proposal was reviewed as an existing commercial enterprise with an existing Type II commercial kitchen. The existing fire suppression system for the hood is to be upgraded. 2. This proposal contain a provision for Type I commercial kitchen appliances. I.F.C. Section 904.11 requires that an approved fire suppression system (i.e. sprinklers) shall be provided for the protection of commercial-type food heat-processing equipment. Any pre-engineered automatic wet-chemical suppression system shall be tested, listed, and labeled to Underwriter's Lab Specification 300 system including NFPA 17A related requirements.Installation shall be to manufacturer's specifications. 2.1 Sprinkler protection shall be provided for the enclosed plenum spaces within the hood, above the filters and exhaust ducts for the Type I hood. 3. The utility wall shall meet or exceed the wall protection requirements of NFPA 96. 4. A new or current serviced Class K fire extinguisher[s] shall be installed in the commercial kitchen space. As a note,for up to four fryers having a maximum cooking medium capacity of 80 pounds(36.3 kg)each: one Class K portable fire extinguisher of a minimum 1.5-gallon capacity is approved. [I. F.C. Section 904.11.5.2] It shall be located within thirty[30]feet of the hood. 4.1 A 4A rated fire extinguisher is required if the Class K extinguisher has no A Class rating. 5. Per N.F.P.A. 96, Chapter 8.2.3.1, the operation of any commercial kitchen hood fire extinguishing system shall automatically shut off all sources of fuel, heat, and make-up air to all equipment requiring protection by that extinguishing system,thus,automatic equipment interlocks with the cooking appliance fuel, and/or electrical nower shutoff to be provided. The fuel and/or electrical nower sunoly reset shall be manual n"gt%i 6. The specification sheet indicates sprinkler coverage for a deep fat fryer. The fryer shall be installed with at least 16 inches of space between the fryer and any surface flames from adjacent cooking equipment, unless a steel or tempered glass baffle plate is installed at a minimum of 8 inches in height between the fryer and surface flames of the adjacent appliance, then the requirement for a 16 inch space will not apply, per N.F.P.A. 96, Section 12.1.2.4 and .5. 7. The existing fire extinguishing system contains a pressurized extinguishing agent container. The OSHA [Occupational Safety and Health Administration] standard hydro-test interval for this agent is five [5] years. This cylinder shall be inspected for compliance therewith. If the cylinder requires hydro-testing,the applicant shall secure an approved hydro-test within a recommended 45 days after final County approval, and provide evidence of its completion to Jefferson County D.C.D. 8. Per NFPA 54, all caster-mounted equipment served by LPG fuel is required to have a commercial grade [ANSI Z21.69/CSA 6.16] moveable gas connector. Said gas supply hose shall be NSF certified, having a smooth durable coating that is easy to clean and wilt not crack. The coating shall contain an embedded anti- microbial agent to help prevent the growth of harmful bacteria. A County inspector shall inspect the installation for conformance with plan approvals, including witnessing of the installer's testing of the fire protection system trip tests,and ensure compliance with N.F.P.A. 96`Exhaust Termination Distance from Fresh Air Intake(FAI)or Operable Door or Window:" NFAI ■.(3) 9.9 In (32.5 ft) N F(A)AI 6.5 m (21.25 5) FAI (2) 3.6m E (12.5 ft) 10• •p N Horizontal r Exhaust 3m r FAI ��.. (1010 (5) 3m 3m N 011) (10 a) fat Grade Notes' t Fresh air intake(FAI)applies to any air intake,including an operable door or window. 2.Examples. (a)FAIe 1 end 5 are on the same plane of exhaust fan or loner: 3 m(t0 ft)minbetween closest edges. (9)FAIn 2,3,and 6 are above the plane of exhaust tan: 3 m.76 mm(10 ft.0.25 5)per degree between doeeel edges. Any other applicable or relevant sections of said Code not covered herein shall nonetheless apply to this proposal. >" It is the recommendation of this consulting Fire Code Inspector and Plans Examiner for approval of the permit application subject to the terms outlined herein,and any additional stipulations you provide. 2.0 hours of time was logged for the review,report,and processing for this permit application. LU, J 12x04/1014 10:30 FAX •805983303 PENINULA FIRE \\ 1 `fes ■ KITCHEN`}NIGHT": RESTAURANT pYiluo■ FIRE SUPPRESSION � ��.�� SYSTEM - PCL-2401350/550 TECHNICAL MANUAL • COMPONENTS • DESIGN • INSTALLATION • MAINTENANCE 0. �&* Manual Na.PN551738 u Revised 911100 ..r,.,R 127'04/2014 10:31 FAX 3605983303 PENINSULA FIRE 2 002/010 a ..i. . .'. i r _s. , . s.. t f �s n : . , {_ t p V cairi •'t l S 0. ,• t ° F Sf{.4p3 s p ¢Tf $..., A , {3: sf l 5, 5 iY 3[ 5¢ t 3 , Y l 1 1 f i t b q 1 p F t F t 1 5 Ir ti p ..p t ( f3 35 t 4f r • • •.F s p zi 1 f anx 1 r n •b t44-3-3-44A { £ >S 'y #. pSbb3t b x 1 Ij t 3 4 ' t 4. ' f ' € k F F i ` A { } F. WI s r r r ` 4..i' M £ , 2 f 3 '. t 1 I-r-r••••-.1-1-71'1-11iss 5. x i 4 t i' $ 3 ` Q' .. # . w , f £-}t £ { f, + £ s .s i 4 ,. s '., •4,4...4.4.;...k s 4�..sUd e! F t S Y i. •� 1,- t ..1�. (.1 f C.h. • `n O S'W M �. p. .t t .Z [ S .A. i T S 3 '# t y� y Y LSI kg 3 # ';# t ` 1 i" s 4111-..".•4• t ( J. 4iH t S,• 1 w�1 tt 1 .C+ ? . ... . 5 # Y1 b•t . . -141...";:. }, t t.. y Wl mil [� 1 f .# E yt j( i tf3 " ! t -t£ - ,t' i.t 1y�1 zC .fit kl....4,....,$......,...,....$..:, ,,.......3a+ P� 00 Ox .r r ..t gg f f S.f y. f V{.. K 1.--.1--;:-- "4.-rt- t t 'F 5 £ �' £ s i , r • S " r •-; F ( s 'i"'t 6 t.; 1 yy. 't. G • 4 < ,•4 t f�b p. - ' S_..,...:' Pt{ <•••• ...1 ' ,... Q y d0 ' s # 3 - 0...E. '.% § £ ) -6 . F Of. t L1,',£.'.'555'f. i' t f ` ,.',..3.. .' 1 N 1• '4 P S k f.. k F n t .c 4. ' c F. , . 4 r -11 :•4'..•+1b^t , Y f ' tS1 � I g f . f $ f < 4 Y{ wnS t. � Y r t r• , V7 N s 1 s s t 3 < t f 1 c •• 3 ‘..\..„4.) �t ` k F.t )€ i 3 ; 4 f 1 k t t. 0 1 i C t P f e "5 1 Y'3 e 't i 1 S P. -` l 3 a E f..1. ` f 3 t. J. 3 # t x r .-- pyPM s t i f f tC 1' 11'1-3 t i t i t s i i Y'{ t l................... f O'^ y£ Z ..yY M•_Yt'.•'l-t r {i? FtF £ `430. $-T-;" 4it F #I• t-1-1-.v-1-': '1#}ss' .v tSt s',1 rx MtoIi'Kt f ` } #3£^Yt' •<Ct 4" Wfi s s # f11 1 14 $ ° 1 . tt # 1 F 5f�, , t , , ...!...,..,,,,-,..,,,-,..t.,-„,-,.,-„,..., ..,-,,,,,, . . . T Ff 1 f s , ? fA J 4 h. }. .t... ...4....{.....,.•••,,,...1 i C t 0)U U U _U E { 555 { _ _ ;=, . rU 0 P. P.. O. .< < I < � $ aa ecO. ..Y , .i ; , f,1 +, t _ _ / 4,—' Y't3tEa t 7 5 0a, -4 .0444 yI t .4. $ 3$ ! sr s £ If iq f e t i £ yt " ' • " :5 ilP CCs t •e t e t e 3 1 1 t 3 �. I C j . k 5 • • ry st 4 ? 5sy • t . 3 A • 3 t Y > tilI"1 Li. '� £ } f C iii < 4 , f L t 6.. 1.5 12441EER f t sy • ff 4it , # `• e •1•4•1•14-114.4—?•4•••1444•4144.-4••• W .Lv . n xEY " " " r 4- b QCO 0 p t r i 7 { f J1 1 , y..: Y ' < i f 'F ! 4 i ...r. t - ... f ..n............... .5..........t,f .h,3..,3..t 4. U. Chapter 2—Components Page 2-1 REV.3 t/ CHAPTER 11 COMPONENTS CYLINDERS &VALVE VALVE REBUILDING EQUIPMENT The Pyro-Cham System has available three different size cylinders: the Models PCL-240, PCL-350, and PCL-550. 1. Wet Valve Seal Rebuilding Kit (PIN Cyliadtr(I.e., in terms_4 llf nsof extinguishingtigshi agent « 550698), capacity{Le., ®PCL-240 s 2"4 gallons of extinguishing agent).The cy nufactured, tested,and marked In After system discharge,the valve assembly must be carefully .-accordance with DOT 4BW175. Cylinders come pre-filled inspected to ensure no mechanical damage has occurred. If with eXtinguiahing agent and are charged with dry nitrogen rebuilding Is necessary,the Wet Valve Seal Rebuilding Kit to a pressure of 175 pslg®70° F.Cylinder and valve (P/N 550898)should be used. It includes all system compo- assembly dimensions are shown to Figure 2.1. nests necessary to properly rebuild-the valve.See Figure 24 . Elrii 0 4 $ Lull: II NI B0 1 0 4 . 11 Figure 23.Wet Valve Seal Rebuilding Kit A I (PIN 550698). }.- �.} maucc Item Part Number Description FI Mounting r 1_ 550762 Cep&Seat Washer Sub-Assembly Model Poi Bracket 2 550705 Conical Spring _ A B C D Cape Weight Used 3 550714 Ned(0-Ring --- r.PC1 45-8.00 25.08 30.81 22.75 8 55 lbs. MB-15 4 550028 Stem 0-Ring PCL-350 40.00 25"08 30.81 22.75 13 85 lbs. MS-15 5 550715 Piston 0-Ring PCL-550 10.00 35.81 41.56 33.50 20 110 lbs. MB-1 . B 550710 Valve Stem 1. Figure 2-1.Cylinder and Valve Assemblies. *WPC 'All cylinders utilize the same valve assembly(P/N 550720). 2. Model VT-1. It Is a pressure sealed poppet type valve designed to pro- vide rapid actuation and discharge of agent.See Figure 2.2. The Model VT-1 wet valve tool is designed to facilitate the rebuilding of the wet valve assembly" It should be used to Item Pert Numbor Descriptionf� hold the wet valve piston while unscrewing the cap and stem / assembly. See figure 2.3.1. 1 Valve Body Q . 2 550762 Cap&Seat Washer "'_RYfp!1.1111!; 0 Sub-Assembly _ _.';i: " r litilk 3 550705 Conical Spring ; s 4 550707 Piston Q =_ '�4 iiikkO 5 550716 Neck 0-Ring Q . i 5 550713 Pressure Gage I;44 fin / r�i 1) 7 550028 Stern 0-Ring i: ;;ii..___w 8 1550802 Valve Cap . lei9 550385 Shreder Valve U , 1111111111114 " 10 550714 Valve Cep 0-Ring 0 !'1 11 550715 Piston 0-Ring Ai 12 550710 Valve stem Figure 23.1.Model VT-1 Wet Valve Tool. �1 002/3071n �yrf Figure 2.2:Valve Cross Section. . 1 ()LEX 3470p September 1.20005J,� ....1 Lrw+r. Cli (1 i On idl 7 UT-1 u1ncuTu7J chec000noe v\JJ COAl 1,1 A? 14,n /71 Chapter 2—Components Page 2-2 - REV.3 .�- i `-' CYLINDER BRACKETING /7 / a o MODEL MCH3 CONTROL HEAD Vertical bracketing of the PCL-240 and PCL-350 is provided by the Model MB-lb bracket kit.Vertlcel bracketing of the I I °" °"' """""° WWI FRI PCL-550 is provided by the Model MB-1 bracket kit.Thee ce a r'� . kits must be ordered separately with each cy)inder/vaive t assembly.Cylinder Installation instructions are provided I it 1 the Installation seclierrbf is `"c�" ""' ' l • • ,-•-/ EXTINGUISHING AGEN~ Figure 2-4. Mechanical Control Head The agent used in Pyro-Chem Systems is a potassium car- ` �1`' 001}0 f..�' bonate based solution that is extremely effective for all types of kitchen fires.This agent is available for cylinder recharg- MODEL EC H --ELECTRIC ing in three size containers:2.4 gallon(Model RL-240), 2.75 CONTROL HEAD gallon(Model RL-275),and 3.5 gallon(Model RL-350).The agent is shipped in plastic containers.The RL-240 and RL- .The Model ECH3 electric control head is an electrically oper- 350 provide one complete tank charge for the PCL-240 and ated control head which can be connected to the PCL- PCL-350 respectively.The PCL-550 requires two (2)RL-275 2401350/550 cylinder valve.This control head will support an charges. electric thermal detection system.a remote mechanical pull station(Model RPS-M), and a mechanical or electric gas CAUTION shutoff valve. It will not support a fusible link detection sys- .tern.A miniature electric switch(Model MS-DPDT) is includ- Precautions must be taken when handling and transfer- ' ed.The Model ECH3 control head is available in both 120 ring wet agents es they are caustic in nature.Goggles "VAC(Model ECH3-120)and 24 VDC(Model ECH3-24)_ It is must be worn et all times. If any agent gets into the equipped with a local manual control handle that allows for eyes,they should be flushed with clean water for 15 mechanical system actuation. Operation of the local manual minutes and a physician contacted. If any agent con- control requires removing the pull pin and rotating the han- tacts the skin,11 should be flushed with cold water to " cite clockwise.The Model ECH3 control heed can actuate a prevent Irritation.The agent is electrically conductive. maximum of three(3)cylInders. See Figure 2-5. Care must be taken to thoroughly dean up any agent . discharged around electrical appliances before turning 1 ' the power on. MODEL ECH3 CONTROL HEAD nu ei!WI xwne After system discharge,agent must be cleaned up immedl- ately with hot, soapy water to prevent corrosion of effected el surfaces. .em u® MODEL MCH3 - MECHANICAL FL i CONTROL HEAD I Figure 2 6.Electric Control Head. S4*SPC i.The Model MCH3 mechanical control head Is a fully mechanical control head which con be connected to the . MODEL NMCH3 - MECHANICAL PCL-240/350/550 cylinder valve.This control head will sup- CONTROL HEAD port a fusible link detection system,a remote mechanical pull station (Model RPS-M),and a mechanical or electric gas .The Model NMCH3 Mechanical Control Head is a fully shutoff valve.A miniature electric switch (Model MSSPDT, mechanical control head which can be connected to the PCL- 'MS-DPDT, MS-3PDT, or MS-4PDT)can be ordered saps- 240/350/550 cylinder valve.This control head will support a rately and field Installed.It is equipped with a local manual fusible link detection system, a remote mechanical pull eta- control handle that allows for mechanical system actuation. lion (Model RPS-M),and a mechanical or electric shut-off Operation of the local manual Control requires removing the . valve.A miniature electrical switch(Model MS-SPOT. MS- .-pull pin and rotating the handle clockwise.The Model MCH3 .DPDT, Mg-3PDT,or MS-4PDT)can be ordered separately control head can actuate a maximum of three(3)cylinders. and field installed.There is no local manual actuation for the n See Figure 2-4. . Model NMCH,The Model NMCH3 control head can actuate a u®•• maximum of three(3)cylinders.The Model NMCH3 can be " used as a direct replacement for the Model MCH3. 'ULEX 3470 11.1 September 1,2000 .rw nln/boni3l aHT-1 V111SNTN�,f £ORF.RRc0R2 XVI .tE::0L vL07,/hc/ZL Chapter 2—Components Rage 2-4 REV. 3 ‘,..' DETECTION EQUIPMENT 3. Model FLH-1. 1. Model FLK-1. ,„'..)- The The Model FLH-1 fusible link hanger is an accessory designed to simplify the Installation of fusible links In the f fusible link line. It can be used with the Model ELK-1/1A The Model FLK-1 fp (bls4}r cRl lnCludes a 10"steel bracket, fusible link kit(kits must be ordered separately).The Fusible i.tv'To-(2) connectors,two(2)cubits crimps, and two Link Hanger makes it possible to install fusible links without (2)'5"hooks. Fusible links must be ordered separately.See cutting and crimping loops in The fusible link line for each Ftgure 2.9. link.They are available in packages of 25(FLH-25)only. See Figure 2.10. 2. Model FLK-1A. The Model FLK-1A fusible link kit Includes an 8"steel brack- et,two(2) 1/2"EMT Connectors,two(2)cable crimps, and two(2)'5"hooks. Fusible links must be ordered separately. uwarrecroa'weasel r illi I'rl TERMINAL La1K-, _... .._._.._.._. ............._......_s+cr9x_...____...._,...... ti mHt EMT`� r /CONVECTOR - f •�� r- IOC IN.6rR.NE48 fiTEELCABLE ,�' iimi ( -{__a tiy- ..�.. . ` 1111 ____,,) FV81B1ElJNx 4FAIE �"1". 6 UM( {g4LE[NMP ���• Figure 2-9. Model FLK-1 Fusible Link ocae IPC FORME UNE Kir (8OLD8EPAiAtELY; v•- II- ,i (i iv . III ,ll I - 1 REARM LINA L.,, le') LsoLoaeFAPATEIn ` RUMMEL]KK arvGlP111 •I, Figure 2-10.Model FLH-1 Fusible Link Hanger s ` � C IV • ULEX 3470LILI September 1,2000 L DLO/GOON 7 HT-I x1f CIJTu7.! mora Wena' Vu.i COnl hi 67 ll.n/71 Chapter 2—Components �.._.�� Page 2-5 REV.3 4. Fusible Links. `"7 stainless steeLcabe:Tis cable Is enclosed in 1/2" EMT with / comer eys at eech change in diTriictioi.•The remote .,The fusible link Is designed to separate at a specific temper- mechanical pull"st f(on shall tielocated attAe..point of dttrra,>leasingteulan.frortithe fusible link line, causing egress. Figure 2-12. system actuation. See Figure 2-11. 7CD m i. 0 NCASEof vPORE 'I1 mNU 1111M-1. m C) CI �'a„ ..�--STANDARD4 IN-ELE6. Figure 2-11. ML Style Fusible Link. _ -_ •.dDNaFloNx mom'°` CD CD �/�� ROGEDERU3HED1 After determining the maximum ambient temperature at the �/ ALUMINUM FACE PLATE fusible link location,select the correct fusible link according to the temperature condition chart below: 0 f RED PLASTIC (fiiii‘ BREAK ROD Fusible Link Maximum Ambient tet ) r� ' r Model No, Temperature / xr AING p , WunwNDLE FL-165 95° F. (35°C.) FL-212 142°F. (61°C.) 1141N.RADIU^a FL-280 210°F. (99°C.) ONA LOORNERa FL-360 290°F. (143°C.) Figure 2-12. Model RPS-M Mechanical Pull Station. FL 450 380° F.(193° C.) r ---" — 5tP0 "+i FL-500 430° F.(221°C.) --.- GAS SHUTOFF VALVES--. 5. Thermal Detectors. Fixed temperature thermal detectors are no lly open. 1. Mechanical Gas Shutoff Valve. mechanical contact closure switches designed t grate at A gas shutoff valve is required on all systems o pro- a factory preset temperature.They are available in six sop gas flow In the set temperatures which meet NFPA standards and are UL event of system actuation.A mechanical gas valve can be Listed and FM Approved.After determining the maximum *used with either the Model MCH3 or ECH3 control head- 11 is ambient temperature at the thermal detector location,select connected to the system control head by stainless steel the correct thermal detector according to the temperature Cable.This cable is endosed in 1/2"EMT with a corner pul• condition chart below: ley at each change in direction.The valves are rated for nat- Thermal ural and LP gas(see Figure 2"13), Mechanical gas valves Detector Maximum Ambient are available in the following sizes: Model No, Temperature Maximum TD-140 70° F. (21°C.) Valve Operating TD-190 120°F. (49° C.) Model No, Sine Pressure TD-225 155°F. (68° C.) TD-325 255° F (124°C.) 'GV-75 3/4" 5 psi rcl------ GV-100 5 psi 500 -_ 530° --"` GV-125 1-114' 5 psi fes..... F. (277° G T` •__._eer GV-150 1-1/2" 5 psi GV-200 2" 5 psi MODEL RPS-M - REMOTE GV-250 2-1/2° 5 psi MECHANICAL PULL STATION i"GV-3003" 5 psi11 ------1,-gamete.menuai..contr.01-forthel r CH3 or ECH3 control head is provided by the Model RPS-M remote mechanical f , pull station. It Is connected to the system control head by lr� \---/ ULEX 3410E September 1,2 Ligiewra Chapter 2–Components Page 2-6 REV.2 �. CORNER PULLEYS r •1. Model SBP-1. —MI A corner pulley is used whenever a change in stainless steel o a I-cable direction Is required.The.Model,SSP-1 corner pulley is Pyro Chen! equipped with a set screw-1111E4 fpr con ion,to 1/2"EMT. I GAS VALVE SKR-OFF See Figure 2-14.".,-""" \ it 162) 1.1 _; o h., '' ..1 A Gni imip.MIEIMMOM Figure 2.14.Model SBP-1 Corner Pulley. '2. M 1 GBP-1. --- --- • Figure 2-13.OV-$erten Mechanical Gas Valvs. 002962PC A corner pulley Is used whenever a change in stainless •cable direction is required.The Model CSP-1 Is a grease- 2. Electric Gas Shutoff Valve. tight corner pulley designed for areas likely to experience excessive deposit build-up. It is equipped with a compres- fittj A gas shutoff valve is required on all systems used to pro- tect compres- sion a gas fueled cooking appliance to stop gas flow in the event of system actuation.A UL Listed electric gas valve can 'Note:The Model P-1 is not- iquid tigh ==1 for penetra- •be used with either the Model MCH3 or ECH3 control head. tion of hoods dlor ducts. �� The valves are rated for natural and LP gas. Valves are . S.. 1 available in 120 VAC. Electric gas valves are available in the following sizes: r Maximum Valve Operating 6 Ai Model No. Size Pressure Al EGVSO-75 3/4" 50 psi • EGVSO-100 1" 25 psi . Figure 2-15. Model CBP-1 Corner Pulte!. EGVSO-125 1-114" 25 psi 00010' .% EGVSO.150 1.112" 25 psi ... EGVSO.200 2" 25 psi -......_ – --- EGVSO-250 2-1/2" 25 psi EGVSO-300 3" 25 psi Note:A UL Listed manual reset relay is required when using an electric gas valve-The Pyro-Chem Model SM-120 sole- noid monitor may be used for this purpose. - 0 ^ 0 U ' ULEX 3470 J September 1,2000 U. Chapter 3-System Design Page 3-1 REV,3 CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem 2. Model NL-D2, Restaurant Fire Suppression System. It is divided into four (4)sections' The Model NL-D2 nozzle is a two(2)flow point nozzle designed for the protection of exhaust ducts. Only one(1) 1, Nozzle Coverage and Placement. Model NL-D2 nozzle can be used on a single duct branch. 2. Cylinder Sizing, 3. Piping Limitations. A single Model NL-D2 exhaust duct nozzle can protect a 4. Detector Requirements. square or rectangular duct with a maximum perimeter of 75.5 inches and a maximum one-side length of 25 inches. It Each of these sections must be completed before attempting ciao also protect a round duct with a maximum circumfer- any Installation. once of 75,5 Inches and a maximum diameter of 24 inches (see Figure 3-1).The nozzle must be installed on the cen- SECTICN 1 terllne of the duct and aimed directly into the duct opening Nozzle Coverage and Placement (see Figure 3.2). This section will provide guidelines for determining nozzle 3. Model NL-D3. type, positioning, and quantity for duct, plenum,and appli- ance protection. The Model NL-03 nozzle is a three(3)flow point nozzle de- signed for the protection of exhaust ducts. One(1)or two (2) A. Duct Protection Model NL-D3 nozzles can be used on a single duct branch. The following three(3)nozzles have been developed for the A single Model NL-D3 exhaust duct nozzle can protect a protection of exhaust ducts; square or rectangular duct with a maximum perimeter of 100 inches and a maximum One-side length of 33 inches. It can 1. Model NL-D1. also protect a round duct with a maximum circumference of 2. Model NL-D2. 100 inches and a maximum diameter of 31.75 Inches(see 3. Model NL-D3. Figure 3-1).The nozzle must be installed on the centerline Each nozzle is approved for use with the exhaust fan damp- of the duct and aimed directly into the duct opening(see ered,undampered with the fan on,or undampered with the Figure 3-2). fan off. It is not required that the fan be shut down or the Two(2)Model NL-D3 exhaust duct nozzles can protect a exhaust duct be dampered for the system to operate proper- square or rectangular duct with a maximum perimeter of 150 ly.Each nozzleia_9RRr9ved to protect exheuet ducts Of inches and a maximum one-side length of 55 Inches.They Slo�paaed=le,yth.— •---...„ can also protect a round duct with a maximum clrcumfer- �, ence of 150 inches and a maximum diameter of 47.5 inches. 1. Model NL-D1 ;) When two(2) Model NL-03 nozzles are used to protect a The Model NL-S71 nazzleaa•a'Ghe(1)flow point nozzle de- single duct, the cross sectional area of the duct must be I ned for pretecilarof exhaust ducts.One(1)or two(2) divided into two equal symmetrical areas.The nozzle must Model NL-01 nozzles can be used on a single duct branch_ then be installed on the centerline of the area it protects end aimed directly Into the duct opening (see Figure 3-2.1). A single Model NL-D1 exhaust duct nozzle can protect a square or rectangular duct with a maximum perimeter of 50 Nee " O` PPL-00 inches and a maximum one-side length of 17 Inches. It can . i - - round duct with a maximum circumference of +CWF ...w.. 81I.... 50 inches ;.. a maximum diameter of 16 inches(see -1).The nozzle must be installed on the centerline of the duct and aimed directly into the duct opening(see IL.rM.SPPAPA Pl.•Til-MP'-V n•TM-'°r'"°• Figure 3-2). w Two(2)Model NL-Di exhaust duct nozzles can protect a I - I _._7 square or rectangular duct with a maximum perimeter of 84 PT "On'' }^"89'""9 inches and a maximum one-side length of 34 Inches.They can also protect a round duct with a maximum circumfer- ence of 84 inches and a maximum diameter of 26.5 inches. z.-wx " " If.]�Yxli 18.5'AMX ,- When two(2)Model NL-D1 nozzles are used to protect a ' single duct,the cross sectional area of the duct must be py divided Into two equal symmetrical areas.The nozzle must �,�1. � ....111_5.MAx r.•wx i then be installed on the centerline of the area It protects and r -,,1 aimed directly into the duct opening(see Figure 3-2.1). Figure 3-1. Duct Nozzle Coverage Limitations. i . ourr„..c ULEX 34701 t * September 1.200b 'h Chapter 3-System Design Page 3-2 . REV.3 - Duct Nozzle Coverage Chart NIA/1.6.1'VAX MAX'141,154-146. MAXIMUM MAXIMUM FLOW NOZZLE SIDE PERIMETER POINTS NL-D1 $ 2 N1 14" 4" 1 2 x NL-D1 34" $4" 2 .1/446 NL-D2 33" 75" 3 NL-D3 33" 100° 3 2 x NL-D3 66" 150" 6 NOTE:A SINGLE DUCT BRANCH CAN ONLY SUPPORT I 1) A Single NL-D1 2) A Single NL-02 fff72 i 3) A Single NL-D3 4) Two NL-Pts .1„'..�.•---57- Two-RE:DS's---..- Figure 3-2.Single Nozzle Placement In Duct- -- '---.., sn-c ,E . .Z ; : D. Plenum Protection/ . r_____) 411, 111 Ili 11114a:VX MrW°f0'W.l ' � The MCIWeI-Ni..A-n one (1)flow point nozzle tnat lib_. T has been developed to protect the plenum section of the exhaust hood.Only one (1)Model NL-A nozzle can be used 11 on a single plenum branch.Asingle Model NL-A can protect a plenum(with single or V-Bank filters)with rectangular dimensions of B'x 4'or less. Larger plenums can be protect- ilked by dividing the hazard area so that each nozzle protects Mr en area of O.x 4'or less(see Figure 3-3) s.......-- -#1m� W The nozzle(s)must be located at the center of the V-Bank width or centered between the filter width when used with a ° single bank filter plenum. It must be within 4"of the wall it is Figure 3.2.1. Dual Nozzle Placement In Duct. mounted against(see Figure 3-4). oo2CnfPe ;Alt 8.0 ft. x 8.0 ft. ' ELM r COR EL ft i r 1 I d Lon ftl E.O fLi0.021 8.0 it I a. 2 CI 0 Figure 3.3 Plenum Coverage Limitations,Model NL-A Nozzle. V MHu9c �� U 1- ULEX 3470 • September 1,2000 mewl v � t1'( 'p Chapter 3—System Design Page 3-4c •,„ REV.4 3.3. Modular Deep Fat Fryer Coverage. ) NOTE The Model NL-F2 nozzle is a two(2)flow_poiot-tto2ife that is For installations that require the use of the Model NL- of a deep fat fryer. ' F2 nozzle to protect a deep fat fryer in accordance with The maximum area that can be protected by two(2)NL-F2 the Modular Deep Fat Fryer Coverage 3.3 shown here, nozzles is: • the following additional restrictions apply to the main supply line piping: 1. Cooking Area; 22'X 22" 1. Minimum length, linear: 13 fest 2. Integral Drip Board:22'x 5,75" 2. Minimum length, equivalent: 14.1 feet To protect a fryer with the above maximum dimensions or ' 3.Minimum system flow points:4 smaller,the area is divided into two equal areas,with a sin- 4 Minimum branOhes(total):3 gle NL-F2 nozziq protecting each area. Each nozzle must be -_ located within a section(as noted by the shaded area In Figure 3-8.6),that is not less than 2"from the fryer perime- ter and not less than 1"from the fryer's shortest side center- line. Each nozzle, regardless of Its location within its section, must be aimed at a point located at the center of the longest side and 1"from the center of the shortest side. See Figure 3-8.6. The nozzle must be mounted 30'to 42"above the top sur- face of the deep fat fryer(see Figure 3"8-6). The tip of the Model NL-F2 nozzle has two flat areas designed to assist aiming.The nozzle must be po3ltioned so that these flat areas are parallel to the longest aide of the protected zone. See Figure 3-8.1. jar T.I ice` ��r7' NOTE k Nozzle must be I - located ant- i4 where within the 2.7S' iliiii/�� shaded area and aimed at point de centerline of the l longestst side and , i 1"from the cen- i� * `l. �•.7w terllne of the E6 KRAL,RIP shortest side. 22' COOKING . � AREA Figure 3"$.6. Model NL-F2 Nozzle Placement, Deep Fat Fryer. ['MPG 4. ULEX 3470 September 1,204 men - (11 h/nl (131 'q1IT4 V111 NTN4..1 FnpPPPCngc VNJ S'h 'OI h1 n7/hn/71 12[04/2014 10:30 FAX 3605983303 PENINSULA FIRE • rj001/010 DEC - 8 2014 u• KITCH-tom RESTAURANT ros FIRE SUPPRESSION SYSTEM - PCL-24013501550 TECHNICAL MANUAL • COMPONENTS • DESIGN • INSTALLATION • MAINTENANCE Manual No.P14551738 Revised911/00 • 12/g4/2014 10:31 FAX 3805983303PENINSULA FIRE • Z002/010 I. 4 1`-,..p..-1--r % 8..1...1..- .1.,,- e-r-., .p.-t-11-,.£ .p .1. .-sr.p.-b-.L.^[b"ww^c : 4 r . i .. .a pa .l. . .;.. ..x..i...i.. m....p..w+.; Y,.a _ ..x..sa..5_ ..V..1..r..yr.p^t^.p.f [ f � 4 t.. `y..b."y.. {--4..��.. . g .1 -f $--F-.-2. F.. JI Y..x.. ..g..... ..y.. ..1-.y..y..y"y?.,. ' -44,- R._ x-t--t-i-- . .....Y..<. ¢ .. , "�, s s s f . . r t ..$.+�..`..f .y....'-$•�-i..i. „•.,,'ie..b.. ..f^.,.„p �.. e t ;_y .. 10114 v a"w- a x..y-i4+.i 1 }L�1..- / (� II ...j..y..y..p..f+..w-� ff."t"' � (-{-{ 3 -< k' i' i J r 3 i^i'S^9 V. " .w..... .e..1- A Y• p. -fr,t-.,4.i...' .r{ v^4•rt p. ,Y.o w- f s ` Z...",� sm --11---l- # 14-x..�..x.. .. '•••'1'.. }+ i '-1-1-4....' '-'7-g{s,,�n 4 '7 s g- .. 4'.S t . t S'.<_.4..t.. ., , IHooS y t.— t t ` ..,f 9 t 5 — ` .t x x s. g.<...{,. .,. .5-F t _x #.. .. x x . F rj • Y 1 1 5 t i s ` 1 .4....,,....1....1.<4.4.4.4-s a ..£.F.iL _{. f•-r-•: A.. s ,i.-i. 4 -4 w ..p.+ o.5''''f v.^..^ ° •. ` i : t yi L• F.j•-•7 F. t....'r v.p x.s h 4 • xt - iT x i -.i.4.;---P<'-'1111:1, n .I.' �Y` • p£ , . .�. • r-.a.sf - Y £ £ ^$ ' .x w s {..;.,.-, £ i.w .4 -r4.4.4--- ¢.• ..6..{..t.y i .^..y. f f s {{ e L i w ... -41-4.. in ' TTiF.41. -S•1 � At 1 ss , , ..ti ... ^ cr y -- :..: .. 1..£.£.£../. : : ' 1 .i. *4-4.- ` ( • , "..'..7-.T f --t--,-,--a ,F.•I 'S•1-1-y ; • , .x..3...,.1Y. 1- O'. job+ 0 t�> V T. -I- 1-.4:-F:-.F•1.----I ?.•t- 1_ .y. '. y.i •Y t -1-1.---H-H-1 , •tY y. ca C Ci 'y IG s � -.1-.1-.-q:•-1-. {'^sEE Y'3p T ----r I. 2 i"4..L 4• JC O --s tV r- . . - -f.. cz •m 1 .. ..£..:...£..k..�..5. 1. .;,1 x..fxf..5 'Y'"...}.. `v. £--4. -. y 7-4--,""" i 1L 1��.1 t� - Y o ? Y . 'fl -4 . .1.1.1.4 . 1 + '411V.4.1. ^1•' ---.1.:-",-:. y A... LF. ..<, x ., x x-s- } -s. b.,.b tw .y -.1- -$ 4.- _-v y .4.......;.....,..,..4.__. .. s a-` P"-`t.,. ..1-,..-i"a` ;..E..f.-f.£..a. , ..#.... .. ..x. t x.. 'r) i . , i.+i . f -. I < t + x. xx. < t ; i s .. x 1.. = , , , O -'* ! 1 Y.I...r .•.. ^e--#-i-# F 1'•T.?-i _S.•' ?. _I'_s s t�5.; _ c4 -1i t A ..... x.. .-..j. x 1. A•x.x.1, y..1-. t s"�'.F {{-.1-4 .i. A •.. -3 ^t ..<.-• . ..i. x..i..�..-sr... s�..t..s�..}.�...x..t.. ..t..x..i..t-. -t s /t_ ---t•-•1---t-t-1-4-1"++4_ 1 f ' iVi f r f� S S I �, ..pv-y...y..a'�( ( t `.4-1...' { .yv,S4ry..xy.ti: y ' /'n n A y 4..q..}m< ` / 2 ( :-,--5,-1--1-- 3 1 4 .•-r3r.t-t.. 5"p^ry i.. (i ..F s I. x.£ ; l £i ,- .p+t4Y ¢ . .p i'-1-- - ).it' - T+ g..Y..• " .. .k..3I QT 6) N •. �•.---1-'4-1-:".1.4-1.. h . .t.-"rt- Y't c- 's N$ t t-i-t t-t-i g-- v v v v i . i 5"Y•-ws y£ 1 w .,Y'ri' i'.51--1-:''''';.7 . . .'1-1 - C A A § --- i i Z ; - i •1• t t j.-1 . . i .. 1.-- `.n 1,--,--ti- 40) t• ^ o a o c.o . --2i--4-4--,:4-4.4.4-.-1+� H--5-..- -'1..T.. ..r..w..x. . S]. Q Q. C7. Ir,t 1 r 0 5 i4-4:1-1-i-, i'++,'"4"4-1-1" q 4". ..f--1•• p. i..s-:-.;,-r ti >-r ,_ 11 »ff r`�• ..` .I 1 £ } + { f-- ' • t x-•r- - �'.1 r+ N rt 'd- vY �C 4 d i i _, p s..;..€..1 .. �..4 ,..4..ry. .. . = 4-r t P 55 - ;•.f-•;. Y... ,,. 1..Y..7..p P .-1"Y '......;,....L.1.--Ti.--4- . 4- flatM ►.A ^ 33 wn J ;. t 1 "i,..1, t i .1 ..1..; .f. Y f••p £ Y .`i�y�TA off t .S Y.,. - .•-t-i-1-•i--?'t...ttr 7-1-$'4•J s i. i' A. £ >..A 1-... iii r � Y • _�5 .. I. .5 } ._:.S... .t...F. ,..1....,......;..-1.-„....! --{e b.,{..sz,.1.--.y.^fes--t 5, ......:—.1........ . .„ `..a.....«.£--r••3 bb ,-4--i k Y-i y . , • ” t i^. 404 1.....t.i. Y..p..Y..p�."; ` e-« wE-.s "`i -.p.. .o.}..}..1.♦ ..F..M•..Y.. .. .t r 04 Q '4 -,.4.- - -1_.-i-i-1-4-14.1...---1,-i• S Y F-.p..«. .-r -•`i-r-,^.-.t-t-Y^ }� ,.-., . . ELI 4 .1...y.,,.s.... •.,...t. -s-t..y.. -.F..,., . .;' • •-1 .Yat. 4 .r.- ' 't1 44 . .f _• -- f.4.- 4-' ,-4.. .. .. ..t. ..rtn . - 15,, i5.4 -1-1-7-1-1-1.5-rt-1--" ie ` Ps ..k..s.+ ..} ; .t L rE, Yss- a p•F $ 40 iff4 _ 11 1w A < 1. 1- t1 £ ,w -f •.b--b-@...t..4.4-4.....1.- ..1....t.4--.---1-t.r 3- t f • _" A ..i..b..d.-y..,..y.. }.-L_4-....t ` t 4.-,,-J•-, t i-.Y_t..-.".7-.e.. =µ x �•-F i • • Chapter 2-Components Page 2-1 REV.3 CHAPTER II COMPONENTS CYLINDERS &VALVE VALVE REBUILDING EQUIPMENT The Pyro-Chem System has available three different size cylinders:the Models PCL-240,PCL-350,and PCL-550. 1.Wet Valve Seal Rebuilding Kit(PIN Cylinder 6iYee -_- in terms of extinguishing agent - 550698). capacity(i.e., 0 e PCI-240 _a 2.4 gallons of extinguishing agent)-The •- -- ' ufactured,tested,and marked In After system discharge,the valve assembly must be carefully ',accordance with DOT 4BW175.Cylinders coma pre-filled inspected to ensure no mechanical damage has occurred-if with extinguishing agent and are charged with dry nitrogen rebuilding is necessary, the Wet Valve Seal Rebuilding Kit to a pressure of 175 pslg©70° F.Cylinder and Valve (P/N 550898)should be used.It includes all system compo- assembly dimensions are shown to Figure 2.1. pants necessary to properly rebuild-the valve.See Figure 2.3- c-- 4 3 • el 0 0 1 0 iii — QOloFigure 2-3.Wet Valve Seal Rebuilding Kit w (PIN 5501598).item Pmt simper Deaalptlw+ Mounting ►' 1 550762 Cap&Seat WasherSub-Aaaarnbly Model erased 2 550705 Conical spring A B C D Weight Used 3 550716 Neve song -.• • :-op 25.00 30.61 22.75 8 55 In. MB-15 4 550028 Stem 0-Ring -350 10.00 25.06 30.81 22.75 13 85 be. MB-15 5 5 550715 Piston 0-12Ing 550715 Valve Slav PCL-650 10.00 35.81 41.56 33.50 20 110 b& MB-1 I. Figure 2-1.Cylinder and Valve Assemblies. 004241x I.All cylinders utilize the same valve assembly(P/N 550720). 2. Model VT-1. It Is a pressure sealed poppet type valve designed to pro- vide rapid actuation and discharge of agent See Figure 2.2. The Model VT-1 wet valve tool is designed to facilitate the rebuilding of the wet valve assembly. It should be used to hold the wet valve piston while unscrewing the cap and stem Iters Part Number ossolpeon C _ assembly.See Figure 23.1. 1 Valve Body o . 2 550762 Cap&Seat washer Ale eel.'; Sub-Ar Q r 11.11111,, h 3 550105 Conical8peng re 4 550707 Pldun 0 ';•01-_ �. 5 550716 Neck 0-RingkM=1011111iimaiiiiii �ll. 6 550715 Roam oege ¢ Mi., O ,.,�I' 7 550028 Stain 0-Ring • --`,� 6 2 - - • eh 9 '550386 steedarvatve 0 4101 10 550714 Vedve Cep 0-1 0 0 11 550715 Petal Dane urs 23.1. VT-1 Wet Valve Toot. ► 12 55071 l Wive Sham Fig Model Figure 2-2:Valve Cross Section. \.....' UL M(3470 I. September 1,2000 01.0/£0011 36Ij tllfSNIN3d £0££96509£ XV3 9£:01. tr1.0Z/b0/Z1. • • Chapter 2-Components :- Page 2-2 REV 3e. `-J CYLINDER BRACKETING ► /7------0 ODEL MC143 CONTROL HEAD Vertical bracketing of the FCL-240 and PCL-350 is provided by the Model MB-15 bracket kit.Vertical bracketing of the a ,l - °-'--"..°-i PCL-550 er provided by the Model Mt3-1 bracket kit.The *ems.. uanx rna kits must be ordered separately with each cylinder/valve assembly.Cylinder Installation instructions are provided 1 newel the installation is '....,. ,""10 " E)CTIrIGUISHING AGEN Figure 2-4,Mechanical Control Head Th ! The agent used in Pyro-Chem systems is a potassium car- ' ° mors ..,,.F benate based solution that is extremely effective ter all types r--ter y of kitchen fifes_This agent IS available for cylinder retdlarg- MODEL ECR3 EEECTRIC ing in three size containers:2.4 gallon(Model RL-240),2.75 CONTROL HEAD gallon(Model RL-275),and 3.5 gallon(Model RL-350).The agent is shipped In plastic containers.The RL-240 and RL- .The Model ECH3 electric control head is an electrically oper- 350 provide one complete tank charge for the PCL-240 end aced control head which can be connected to the PCL- PCL-350 respectively.The PCL-550 requires two(2)RL-275 24413501550 cylinder valve_This control head will support an charges. electric thermal detection system,a remote mechanical pull station(Model RFS-M), and a mecrieni al or electric gas CAUTION shutoff valve-It will not support a fusible link detection sys- ►tern.A miniature electric switch(Model MS-DPDT)is includ- Precautons must be taken when handling and transfer- -ed.The Model ECH3 control head is available In both 120 ring wet agents as they are caustic in nature.Goggles -VAC(Model ECH3-120)and 24 VDC(Model ECH3-24). It is must be worn at all tries.If any agent gets into the equipped with a local manual control handle that allows for eyes,they should be flushed with clean water for 15 mechanical system actuation.Operation of the local manual j minutes and a physician contacted- If any agent con- control requires removing the pull pin and rotating the han- tads the skin,It should be flushed with cold water to die clockwise.The Model ECH3 control head can actuate a prevent Irritation.The agent is electrically conductive. maximum of three(3)cylinders.See Figure 2.5. Care must be taken to thoroughly clean up any agent . discharged around electrical appliances before timing • 0 the power on. MODELECH3 CONTROL HEAD Ma NC 1501 twee Fii ,nwauc ac After system discharge,agent must be cleaned up immedl- ■m+rau+rs,® ately with hot,soapy water to prevent corrosion of effected surfaces. i i "o gnu i l.' e I U o . •MODEL MCH3 - MECHANICAL CONTROL HEAD Figure 2-5.Electric Control Head. ►The Model MCH3 mechanical control head Is a rutty mechanical control head which can be connected to the e MODEL NMCH3 - MECHANICAL PCL-240/350/550 cylinder valve.Thiscontrol head will sup- CONTROL HEAD port a fusible link detection system,a remote mechanical pull station(Model RPS-M),and a mechanical or electric gas .The Model NMCH3 Mechanical Control Head Is a hilly shutoff valve.A miniature electric switch(Model MS-SPOT, mechanical control need which can be connected to the PCL- MS-DPDT,MS-3FDT,or MS-4PDT)can be ordered sopa- 240/350/550 cylinder valve.Thls control head will support a rately end field Installed.It is equipped web a local manual fusible link detection system.a remote mechanical pull ata- control handle that allows for mechanical system actuation. tion(Model RPS-M),and a mechanical or electric shut-off Operation of the local manual control requires removing the .valve.A miniature electrical switch(Model MS-SPDT,MS- e pull pin and rotating the handle dockwise_The Model MCH3 .DPDT,MS-3PDT,or MS-4PDT)can be ordered separately control head Can actuate a maximum of three(3)*eiders. and field installed.There is no local manual actuation for the See Figure 2-4. ► Model NMCH.The Model NMCH3 control head can actuate a maximum of three(3)cylinders.The Model NMCH3 can be .used as a direct replacement for the Model MCH3. -MID(3470 September 1,2000 I ;i.o.," oo[pj 3eIe elhSNIN3d S08E86908e XVI Lel 01. VLOZl170/Zt • • • Chapter 2—components Page 2-4 REV.3 DETECTION EQUIPMENT 3. Model FLH-1. The Model FLH-1 fusible link hanger is an accessory 1• Model FLK-1• ) designed to simplify the Installation of fusible links In the The Model FUCA -lkefinKkTt Inclluodes a 10"steel bracket fusloe link line.It can be used with the Model FLK•1f1R fusible link kit(kits must be ordered separately).The Fusible two ' oonnecfWs,two(2)cable crimps, and two Link Hanger makes it possible to install fusible links without (2)"S'hooks.Fusible links must be ordered separately,See cutting and crimping loops in the fusible link line for each FtgurS 24, link They aro available in packages of 25(Flit-25)only. See Figure 2.10. 2. Model FLK-1A. The Model FLK-1A fusible link kit Includes an 8'steel Brack- •et,two(2)ill'EMT connectors,two(2)cable crimps, and two(2)'S'hooks.Fusible links must be ordered separately uacaerec*oasmacrr—\ Miff _ r�I TERNMNALLINIC rrnx �f' ♦ ` / eeriEcron U1 8x eWe.21ME �CASIE / "dr- FVEOLEUNK gaFraWEILMIC -f-CAOLECHIVA. Figure 2-0.Model FLK-1 Fusible Link =ogee ruaatEuarmr isrnnREr.r-,VLM • all ill ri PARS OK t7 ,sCLnrIEWwen rrs« MON .y Figure 2-10.Model FLH-1 Fusible Link Hanger mm,ox ULEX 3470 • September 1,2000 0113F50012 31:1I3 V111SNIN3d EOES86908E Xtli i3E:OL 171.OZ/t+0/ZL • • Chapter 2–Components Page 2-5 REV.3 ---•' 4. Fusible Links. stainless s .This 6a Ws enclosed in 112"EMT with comer leys at mach chanes in diiactioO.The remote The fusible link is designed to rate at a specific temper- rnecltaniod atSan salt b`e'ad aitAe.Eoint of ettet,MnrkiMcortrthe fusible link line.causing gess. Figure 2-12 • system actuation.See Figure 2.11• 41, m, �! \ ` aa► af 0 INS t orsula fig:: re to m (-) k Figure 241.ML Style Fusible Link.mein #1,011117 eRlJ9FE� UMAL F JM Frog PLATE After determining the maximum ambient temperature et the fusible link location,select the correct rustble link according .s� to the temperature condition chart below: RED 4TIO Fusible Link Maximum Ambient lit° ` � Model No. Temperature -triton FL-165 95- F. (35'C-) f FL-212 142°F.(61'C.) U4 IN. O' Otlet.LCORNEIRS FL-260 210'l (913"C.) FL-360 260'F.(143'C.) Figure 2-12. Model RPS-M Mechanical Pull Station. FL 450 380°F(198°C.) �� �..i FL-500 430' F.(221'C.) -------�'• GAS SHUTOF- F VALVES 5. Thermal Detectors. Fixed temperature thermal detectors are no �riy open 1. Mechanical Gas Shutoff Valve. mechanical contact closure switches designed . -• le at A gas shutoff valve is required on all - - -• . pro- a factory preset temperature.They are available in six . _ - , -_- - _:_ : , : •'• . -,•p gas flow In the set temperatures which meet NFRA standards and are UL event of system actuation.A mechanical gas valve can be Listed and FM Approved.After determining the maximum „uSed with either the Model MCH3 Or ECH3 control heed_It is ambient temperature at the thermal detector location,select connected to the system control heed by stainless steel the correct thermal detector according to the temperature cable.This cable is enclosed in 1!2°EMT with s comer pul- condition chart below: ley at each change in direction.The valves are rated for net- Thermalural and LP gas(see Figure 2.18). Mechanical gas valves Detector Maximum Ambient are available in the following sizes: Model No. Temperature Maximum TO-140 70' E (21°G) Valve Operating TD-190 120"F.(49°C.) Model No, Size Pressure TO-225 155'F. (68'C_) ''GV 75 3!4' 5 psi TD-325 255'F.(124°C.) GV-100 5 psi TA-4501 _____-383.-C".7"-------___ GV-100 1-1/4' 5 psi 530'F.(277' irk 1.112" 5 psi GV-200 2' 5 psi MODEL RPS-M - REMOTE `GV-2sn 3�1 5 Psi MECHANICAL PULL STATION GV-300 -.� � a CH3 or ECH3 control head is provided by the Model RPS-M remote mechanical pull station. h Is connected to the system control head by ULEX 3470 �/ septomber 1.2000 01.0/900 VI 3lIi VIOSNIN3d 60E686903C XV3 6£:Ol 140Z/tr0/ZL • III Chapter 2-Components Page 2- REV.2 CORNER PULLEYS li P 1. Model SBP-1. INR A corner pulley is used whenever a change in stainless steel - o ►cable direction Is requlred..The-Model SSP1 comer pulley is 11Ia �o�rrar+ti` equipped with a se sc --for son to 112'EMT. elYtWtktMQtrais See Figure 2-14. � �`. • 0/-... . ce ilia \K(!),) APRIL-. ie 11111111111111111*)1111.11 Figure 2114.Model SBP-1 Corner Pulley. 1. alma .."-- *2. 1 CBP-1. I. Figure 2-13.CM-Series Mechanical Gas Valve. eraaPC A corner pulley Is used whenever a change in stainless .cable direction is required.The Model CBP-1 Is a grease- 2. Electric GBS Shutoff Valve. tight corner pulley designed for areas likely to experience excessive deposit build-u..It is equipped with a compres- A gas shutoff valve is required on all systems used to pro. Sion fitt._ '.r connection to .See Figure 2-15. tact a gas fueled cooking appliance to stop gas flow in the 'Mots: Model = -1 is not iquid lig 1 for penetre -"' • event of system actuation_A UL Listed electric gas valve can • tion .f hoods= r duds_ ` be used with either the Model MCN3 or ECH3 control head. The valves are rated for natural and LP gas.Valves are ► III available in 120 VAC.Electric gas valves are available in the following sizes: Maximum Valve Operating ����/ 0_,,ij Model No. Size Pressure EGVSO-75 3(4" 50 psi EGVSO-100 1" 25 psi 1- Figure 2-15.Model CBP•1 Corner Pull: . ..e.n EGVSO-125 1.114- 25 psi ,/ EGVSO-150 1-112" 25 psi EGVSO-200 2" 25 psi EGVSO-25Q 2-1(2- 25 psi EGVSO-300 3" 25 psi Note:A UL Listed manual reset relay is required when using an electric gas valve-The Pyro-Chem Model SM-120 sole- noid monitor may be used for this purpose. -/ • ULE%3470 September 1,2000 0l0/L00ffJ 3dI3 V-1115NIN3d 600806949C XVd 40:0L bLOZ/b0/ZL • • Chapter 3-System Design • Page 3-1 REV,3 \___' CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro.Chem 2. Model NL-D2. Restaurant Fire Supprecslon System.It is divided into four (4)sections: The Model NL-D2 nozzle is a two(2)flow point nozzle designed for the protection of exhaust ducts.Only one(1) 1. Nozzle Coverage and Placement Model NL-02 nozzle can be used on a single duct branch. 2.Cylinder Sizing. A single Modal NL-02 exhaust duct nozzle can protect a 3. Piping Limitations, square or rectangular duct.with a maximum perimeter of 4.Detector Requirements. 75-5 inches and a maximum one-side length of 25 inches. It Each of these sections must be completed before attempting can 0150 protect a round duct with a maximum cireumfer- any Installation. once of 75.6 Inches and a maximum diameter of 24 Inches (see Figure 3-1).The nozzle must be installed on the cen- SECTIt�N terahne of the duct and aimed directly Into the duct opening Nozzle Coverage and Placement (see Figure 3.2). This section will provide guidelines for determining nozzle 3. Model NL-D3. type,positioning, and quantity for duct,plenum,and appli- ance protection. The Model NL-.D3 nozzle is a three(3)flow point nozzle de- signed for the protection of exhaust ducts_One(1)or two(2) A. Duct Protection Model NL-D3 nozzles can be used on a single duct branch. The following three(3)nozzles have been developed for the A single Model NL-O3 exhaust duct nozzle can protect a protection of exhaust ducts: square or rectangular duct with a maximum parameter of 100 inches and a maximum one-side length of 33 inches. It can 1.Model NL-D1. also protect a round duct with a maximum circumference of 2.Model NL-02. 100 inches and a maximum diameter of 31.75 inches(see 3.Model NL-D3. Figure 3-1).The nozzle must be installed on the centerline Each nozzle ie approved for use with the exhaust fan damp- of the duct and aimed dire0tly into the duct opening(see N-_,-... ered,undampered with the fan on,or undampered with the Figure 3-2). fan off. It is not required that the fan be shut down or the Two(2)Model NL-03 exhaust duct nozzles can protect a exhaust duct be dampened for the system to operate proper- square or re0tangular duct with a maximum perimeter of 150 ly. Each nozzle j .approved to protect exhaust ducts of inches and a maximum one-side length of 66 inches.They iengMr -, can also protect a round duct with a maximum circumfer- ence of 150 inches and a maximum diameter of 47.5 inches. 1. Model NL-D1 When two(2)Model NL-D3 nozzles are used to protect a The Model N4-D1 nozzle' e(1)flow point nozzle de- single duct,the cross sectional area of the duct must be I red for ion of exhaust ducts-One(1)or two(2) divided into twO equal symmetrical areas.The nozzle must Model NL-01 nozzles can be used on a single duct branch. then be installed on the centerline of the area it protects and aimed directly Into the duct opening (see Figure 3-2.1). A single Model NL-D1 exhaust duct nozzle can protect a111:a a_„ square or rectangular duct with a maximum perimeter of 50 inches and a maximum one-side length of 17 Inches.it can (2Fulw4 . : round- - duct with a maximum circumference of 4)71"" (-F-1.." 50 inches • a maximum diameter of 16 inches(see -1).The nozzle must be installed on the centerline of the duct and aimed directly into the duct opening(see n•sr-rr ram g-M-""sia Figure 3-2). w Two(2)Model NL-D1 exhaust duct nozzles can protect s LemmaI^i - square or rectangular duct with a maximum perimeter of 84 tm, 1RS' O k-LPTM inches and a maximum One-side length of 34 Inches.They can also protect a round duct with a maximum prtxamfer- ence of 84 inches and a maximum diameter of 26-5 filches. a'1tl0t When twO(2)Modal NL-D1 nozzles are used to protect a \ + fl single duct,the cross sectional area of the dud must be ��� divided Into two equal symmetrical areas.The nozzle must 1--nsrx-4 �.usr� then be installed on the centerline of the area It protects end Figure 3-1.DUO Np�e Coverage Flmitatlona. aimed directly into the duct opening(see Figure 3-2.1). =Win �/ X UL. 3470 � September 1.2000 0L0/800® 321I1 V1f1SNIN3d E0EC86906E XYi 1.17:01. Pl02/b0/ZL • • Chapter 3-System Design Page 3.2 REV.3 Duct Nozzle Coverage Chart e,01.a0.WyxYx °- ' 1lm-fir Mac ,6 MAXIMUM MAXIMUM FLOW NOZZLE SIDE PERIMETER POINTS NL-D1 17- so- 1 ith......101 2 x NL-01 34" 84" 2 NL-D2 33' 75" 2 NL-D3 33" 100' 3 2 X NL-P3 65" 150" 5 NOTE:A SINGLE DUCT BRANCH CAN ONLY SUPPORT: 1) A Single NL-01 2) A Single NL-132 -EL: 7! 3) A Single NL-D3 „� 4) TWo NL-D1's Figure 3-2.Single Nile P1aoement In Duet -Th ~ - `i :V El. Plenum Protection o.S ilft ' _ •- - : = one(1)flow point nozzle that has been developed to protect the plenum section of the 10. 1.11.11111 odel exhaust hood.Only ane(1)MNL A nozzle Can be used on a single plenum branch.A Model a Model NL-A can protect i� LPIAIIallH.F4:411 a plenum(wth single or V-Bank filters)with rectangular dimensions of 8'x 4'or less. Larger plenums can be protect- . A� 8'ed by dividing the hazard area so that each nozzle protects an area of x 4'or less(see Figure 3-3). utfir The n02Yle(s)must be located at the center of the V-Bank U width or centered between the filter width when used with a Y single bank liter plenum. It must be within 4'of the wall it is Figure 3.2.1.Dual Nozzle Placement In Duct. moUmed against(see Figure 34). omen LOW LAR ..- Left. LAR Lett e Lan. LOB. Lon. LIR IARr LeRi -- YAR .it. I I Figure 3.3 Plenum Coverage Limitations,Model NL-A Nozzle. ac—c l'LiLEX 3470 saptenter 1,2000 0L0/6n0Z 38Il VIfISNIN3d E0ES86909E XV3 ZV•OL VLOZ/VO/ZL • • - .� — Chapter 3–System Design ----. _ Page 3-4c �,r .� �'-\\ REV.4 • 3.3. Modur Deep Fat Fryer Coverage- NOTE The Model NL-F2 nozzle is a two(2)flow " e that is For installations that require the use of the Model ML- r 1brtne'pr toTrpf r Tdg a vet of a deep fat fryer. F2 nozzle to protect a deep fat fryer in accordance with The maximum area that can be protected by two(2)NL-F2 the Modular Deep Fat Fryer Coverage 3.3 shown here. nozzles is: the following additional restrictions apply to the main supply line piping: 1. Cooking Area:22"X22" 1.Minimum length,linear.8 feet 2. Integral Drip Board:22-x 5.75" 2.Minimum length,equivalent 14.1 feet To protect a fryer with the above maximum dimensions or 3.Minimum system flow points:4 smaller,the area is divided into two equal areas,with a sin- 4.Minimum Menthes(total):3 gib NL-F2 nozzle protecting each area.Each nozzle must be _. located within a section(as noted by the shaded area In Figure 3-8.8),that is not less than 2 from the fryer perime- ter and not less than 1'from the fryer's shortest side canter- line. Each nozzle,regardless of its location within its section. must be aimed at a point located et the center of the longest side and 1"from the center of the shortest side.See Figure 3.8.6. The nozzle must be mounted 30`to 42'above the top sur- face of the deep fat fryer(see Figure 34.6). The tip of the Model NL-F2 nozzle has two fist areas designed to assist aiming.The nozzle must be petitioned so that these flat areas are parallel to the longest side of the protected zona. See Figure 3-8.1. z✓ 1 . ..›.....x, NOTE ` // /, . . •�),, Nozzle must be ;mi located any- Ir i 'P''z where within the .A `+1 shaded area ~ and aimed at e point on the centerline of the longest side and 1"from the ten- T +1. 10; moi• 73'terline of the shortest side. 21' t OICNS AREA urea Figure 3-8.G.Model NL-F2 Nozzle Placement,Deep Fat Fryer. -/ tit=3410 gytembor 1.2000 0L0/0L01/1 3dI3 V711SNIN3d £06£869096 XN3 SV:OL 17L0Z/V0/ZL 0 a TEMPORARY CERTIFICATE OF OCCUPANCY Jefferson County Department of Community Development 621 Sheridan Street Port Townsend, WA 98368 (360)379-4450 FAX (360)379-4451 (800) 831-2678 PERMIT#: BLD14-00458 SITE ADDRESS: 51 CHIMACUM RD Issue Date 12/12/2014 Inspection Date APPLICANT: DEBORAH GOETZ PHONE: 360-774-6477 51 CHIMACUM RD PORT HADLOCK WA 98339 SUBDIVISION: Block: Lot: PARCEL NUMBER: 901024051 Section: 2 Township: 29 N Range: 1W PROJECT DESCRIPTION: NEW FIRE SUPPRESSION SYSTEM TO HOOD IN KITCHEN THE PROJECT LISTED ABOVE COMPLIES WITH THE REQUIREMENT OF THE INTERNATIONAL BUILDING CODE 2012 EDITION. OCCUPANCY GROUP: UBC TYPE OF CONSTRUCTION: THE PROJECT RECEIVED ITS TEMPORARY SIGN OFF ON THIS DOCUMENT IS VALID FOR%ELDAYS. THE BUILDING MUST RECEIVE A FINAL CERTIFICATE OF OCCUPANCY WITHIN THAT TIME OR THE TEMPORARY OCCUPANCY WILL BE NULL AND VOID. \.. )ktil- T. C. 0 . lAcvoct rc Co ry Aiis Or 1B0 c1ays-3 Expire tolXii 14 \\tidemark\data\forms\F_BLD_Temp_Occupancy.rpt 12/29/2014 0 Jefferson County Building Division Permit Number: BLD14-00458 Applicant: RAIGUEL BUILDING PERMIT INSPECTION APPROVALS Applicable Code: 2012 International Building Codes To schedule inspections, call (360)379-4455 no later than 3:00PM the day before the inspection is needed. Requests received after 3:00 PM will not be scheduled for the next days inspections. ELECTRICAL PERMITS are issued by the Washington State Department of Labor& Industries. The electrical permit must be signed off by the State Inspector prior to the County's Framing Inspection Inspection Item Date Approval Signature Notes Smoke&CO 12/11/2014 Miscellaneous :V/e/ry / , b, fire hood A final inspection will not be scheduled until the following are completed and signed off by the applicable Department: • Building Permit Conditions are met • Septic Permit Final/Complete for any building containing plumbing • Land Use Conditions met and signed off • Public Works Permit Final(where applicable) FINAL INSPECTION �I - _ is-- FINAL SFINAL INSPECTION UST BE APPROVED PRIOR TO BUILDING BEING OCCUPIED THIS PERMIT IS VALID FOR ONE YEAR BUILDING PERMIT Jefferson County Department of Community Development 621 Sheridan Street, Port Townsend, WA 98368 (360)379-4450 FAX (360)379-4451 PERMIT #: BLD14-00458 Received Date: 12/8/2014 SITE ADDRESS: 51 CHIMACUM RD Issue Date 12/12/2014 Expiration Date 12/12/2015 OWNER: DEBORAH GOETZ PHONE: 360-774-6477 51 CHIMACUM RD PORT HADLOCK WA 98339 SUBDIVISION: Block: Lot: PARCEL NUMBER: 901024051 Section: 2 Township: 29 N Range: 1V1 CONTRACTOR: PENINSULA FIRE INC PHONE: 360-598-3300 P 0 BOX 1744 POULSBO WA 98370 PROJECT DESCRIPTION: NEW FIRE SUPPRESSION SYSTEM TO HOOD IN KITCHEN TYPE OF WORK NON SQUARE FOOTAGE: TYPE OF IMP NEW MAIN: VALUATION 1,200.00 ADD'L: HEAT TYPE: CODE EDITION: 2012 HEAT BASE: HEAT TYPE: OCCUPANCY: UNHEATED: #OF STORIES: OCCUPANCY: OTHER: CONST TYPE: GARAGE: SHORELINE: CONST TYPE: DECK: SETBACK: BANK HEIGHT: SEWAGE DISPOSAL: WATER SYSTEM: Type Amount Paid By: Date: Receipt: BEDROOMS: BATHROOMS: Permit $179.00 SRE 12/08/14 153929 Exist: Exist: State Building Code $4.50 SRE 12/08/14 153929 Prop: Prop: Plan Check $116.35 SRE 12/08/14 153929 Total: Total: Total: $299.85 Directions to Site: HEALTH DEPARTMENT AND PUBLIC WORKS APPROVAL REQUIRED PRIOR TO FINAL INSPECTION THIS PERMIT IS VALID FOR ONE YEAR OR IT MUST BE PROPERLY RENEWED BUILDING INSPECTION HOT-LINE 379-4455. Request must be received by 3pm the day before the inspection is needed. Office Hours 9:00 am -4:30 pm MONDAY- THURSDAY HOT LINE AVAILABLE 24 HOURS A DAY