HomeMy WebLinkAboutM061611RECEIVED
JEFFERSON COUNTY BOARD OF HEALTH JUL 2 S 2011
MINUTES
Thursday, June 16, 2011 - 2:30 PM — 4:30 AEFFERSON CUUNTY
Public Health Conference Room, 615 Sheridan Street, PodGG"ISSIONERS
Board Members Staff Members
Phil Johnson, Vice Chair, County Commissioner District V Thomas Locke, MD, MPH Health Officer
David Sullivan, County Commissioner, District #2 Jean Baldwin, Public Health Services Director
John Austin, County Commissioner, District #3 Julia Danskin, Nursing Services Director
Roberta Frissell, Citizen at large (County) Stuart Whitford, Environmental Health Services Director
Kristen Nelson, Chair, Port Townsend City Council
Sheila Westerman, Citizen at large (City)
Jill Buhler, Hospital Commissioner, District #2
Chair Kristen Nelson called the meeting of the Jefferson County Board of Health to order at 2:30
PM. A quorum was present.
Members Present: Phil Johnson, David Sullivan, John Austin, Roberta Frissell, Kristen Nelson,
Sheila Westerman, Jill Buhler
Staff Present: Dr. Thomas Locke, Jean Baldwin, Julia Danskin, Stuart Whitford
APPROVAL OF AGENDA
Ms. Danskin recommended that New Business, Item 4; Community Report — Port
Townsend/Chimacum Food Bank Report be moved to the July 21, 2011 BOH meeting.
Member Westerman moved to approve the agenda as amended and Member Johnson
seconded for approval. The agenda was approved unanimously, as amended.
APPROVAL OF MINUTES
Member Sullivan moved for approval of the April 21, 2011 BOH meeting minutes;
Member Buhler seconded. The minutes were approved unanimously.
PUBLIC COMMENTS
Larry Dennison, owner of Dos Okies Barbeque in Port Townsend, commented on the new
proposed permit charges and requirements for temporary food service permits. In previous years
Mr. Dennison was allowed to purchase an annual temporary food service permit for all catering
and special events. With the new proposed fee changes, Mr. Dennison will be required to apply
and pay for a new permit for every event. Mr. Dennison said Dos Okies will experience a
minimum increase of 217% in total permit fees, including a potential 600% increase in
temporary food service permits for 2011. Mr. Dennison urged the board to consider a decrease
in these fees.
OLD BUSINESS and INFORMATIONAL ITEMS
Adverse Childhood Events May 2011 Article — American Journal of Public Health
Ms. Baldwin announced that the article on Adverse Childhood Events in the Mental Health
Discussion, written by Dunia Faulx, Jean Baldwin, Quen Zorrah, Denis Langlois, and Lisa
McKenzie was published in the American Journal of Public Health.
Jefferson County Public Health — WIC Facts 2010
Ms. Danskin presented the WIC Facts 2010, which was included in the packet. She highlighted
the amount of grocery dollars and Farmers Market dollars that come in to our county from the
federal government.
Ms. Baldwin stated that they are trying to do more outreach to low income families who might
not know they are eligible to receive WIC services.
Green Business / EnviroStars Awards
Ms. Danskin informed the Board that Port Hadlock Marina and The Car Wash have met the
guidelines for reducing hazardous waste. Port Hadlock Marina has been awarded the
EnviroStars certification and The Car Wash has been awarded the EnviroStars and Green
Business Certification.
NEW BUSINESS
Food Service Awards - Presentation
Mr. Whitford announced that there were 40 restaurants and proprietors who were being
recognized for their hard work in 2010 to maintain excellent food safety standards.
Chair Nelson recognized and congratulated the restaurants and proprietors that were present to
receive their award.
Environmental Health Food Permit Fee Discussion and Recommended Call for Public
Hearing
Ms. Baldwin announced that the food worker classes, testing and cards are now available on line
at https://www.foodworkereard.wa.gov.
Due to a mistake in the 2011 Environmental Health Fee Schedule, Mr. Whitford asked the Board
hold a Public Hearing to correct the fees for Grocery Stores (1-3 check outs) and Espresso Stands
were reversed.
Susan Porto, Environmental Health Specialist, discussed WAC 246-215 which defines a
"temporary food establishment" and the permitting requirements for those events. Previously
Environmental Health issued temporary food service permits that were valid until the end of the
current calendar year and could be used for an unlimited number of events at multiple locations.
In reviewing the State code they discovered that the code had been misinterpreted. In 2011 they
changed how they handled Temporary Food Service Permits. A Temporary Food Service Permit
is valid until the end of the year. Multiple events may be approved for food operations meeting
the temporary food establishment definition with a fixed menu and at a fixed location. A new
permit is required every time the menu and/or location changes. The fee schedule only has a
category for single event or multiple event temporary food service events in a fixed location.
There is no fee category for a recurring food service event that occurs in multiple locations.
They are currently charging separate fees for events that do not qualify for a multiple event
category, which has brought on complaints from vendors about the changes in interpretation and
the associated cost.
Mr. Whitford recommended a change to the fee schedule for Temporary Food Service Events to
reflect a more reasonable approach, because the code and the fees associated with those events
are not in line.
Member Westerman requested that someone talk to the prosecuting attorney to see if the permit
and application can be handled through e-mail to reduce the burden on the vendors.
Chair Nelson asked to see information regarding the way other counties are handling temporary
food permit issuance.
Mr.Whitford suggested that there may be better long term solutions. Right now a fix is needed
to relieve an undue fee burden and at a later date discussion could be opened up to look at
policies and procedures to streamline the permitting process for next year.
Member Sullivan moved to schedule a hearing on the proposed revisions of 2011
Temporary Food Service Fees as provided in the handout and to fix the mistake regarding
the reversal of the fees for the Espresso carts for the July 21, 2011 BOH meeting. Member
Johnson seconded the motion. The motion passed unanimously.
Member Westerman moved to temporarily suspend collection of the fees for repeat, same
menu, different location events until the Public Hearing on July 21, 2011 when a new fee
could be considered. Any changes to this fee would then be retroactive to the date
collection of the fee was suspended. Member Buhler seconded the motion. A vote was
taken; the motion passed unanimously.
Health of Jefferson County Data Summary
Dr. Locke said that one of the reasons that the Health Department creates reports on the health of
Jefferson County is because it is their statutory responsibility to do periodic community health
assessments. The goal has been that the information would be used to drive prioritization,
decisions, to identify unmet needs, and allocate resources to those needs and guide policy makers
in making better decisions. Dr. Locke stated that one of the Board's statutory duties, as the ones
supervising all matters pertaining to the life and health of Jefferson County residents, is to use
these reports to look for opportunities for prevention and community health improvement.
Reports of this type can identify community health problems that need to be addressed. Dr.
Locke stated that another important use of this information is to priorities for action once
problems have been identified.
Ms. Baldwin focused on how to read the data, because Jefferson County is an older and wealthier
community, which skews the data and may not give a clear picture of where the issues may lie.
Ms. Baldwin also addressed the healthy youth survey, its findings, and potential areas of
concern as state and federal budget cuts take effect. She mentioned other entities that have used
the information i.e., EDC, City Council, Public Works, and DCD.
Ms. Baldwin pointed out some of the data that has changed significantly over the past decade.
Per capita income and median income have gone up, while average earnings per job have
declined.
Suri Kushner, Epidemiologist for Kitsap Health District continued to highlight some of the data
in the report. There were increases in persons living below 100% of the federal poverty level,
kids on free and reduced lunches and births that were reimbursed by Medicaid. She pointed out
that while the number of free and reduced lunches is up, funding for extracurricular activities for
students is gone, and those programs are being eliminated which affects the quality of life for
students.
Ms. Baldwin stated that it is known that homelessness is a critical issue. Jefferson County has
seen an increase in homelessness. The data may not tell us why homelessness has gone up, but
we do know who is using the shelters, and this could be an action item.
Ms. Kushner suggested that community service providers could capture real life experiences that
would bring these numbers to life since just reading this report may not be very useful to the
general public.
Ms. Baldwin stated that when looking at the issues that have been focused on over the past years
the data shows that the numbers are going in the right direction.
Ms. Kushner pointed out that the data shows the amount of women that report smoking during
pregnancy continues to be high. This is an area to focus on when looking at tobacco use.
Dr. Locke concluded with asking the question; where we go from here. He stated that is
important to pay attention to community health assessment data because it is part of Public
Health's core mission to measure the impact of policy decisions. Dr. Locke pointed out that
something positive he is seeing is that community health assessment is moving from local health
jurisdictions to more of a community partnership model with the hospitals playing a central role
in developing what have come to be known as Community Health Improvement Plans.
Substance Abuse Advisory Board Nomination
Member Sullivan moved to appoint Kay Pownall to the Substance Abuse Advisory Board;
Member Austin seconded the motion. The motion was approved unanimously.
Washington State Budget Update
Ms. Baldwin announced that the governor signed the 2011 Biennial Budget June 15, 2011.
Ms. Danskin also pointed out that the budget starts on July 1, 2011, so there are many contracts
that will be coming in to place. The packet included a handout that outlined the Department of
Health funding showing reductions in funding for many programs, totaling a reduction of about
11 % in state funding dollars.
Ms. Baldwin stated that the immunization and communicable disease program funding known as
"5930" was cut by 50%.
Member Frissell recommended that press releases may be beneficial when there are state budget
cuts so the public knows why programs are being eliminated.
Mr. Whitford announced that Environmental Health received a $300,000 grant from Department
of Ecology which will help them to respond to the Port Hadlock shellfish growing area issues,
and they will also be partnering with the City of Port Townsend to help deal with storm water
issues. He also announced that Environmental Health received $80,000.00 so that Jefferson
County can do their own local source control program to look at businesses that impact storm
water. The site hazard assessment program will most likely continue at the same amount of
funding as last biennium. Finally he announced that the Coordinated Prevention Grant looks
good, but they do not have any firm numbers yet.
ACTIVITY UPDATE
Ms. Baldwin stated that there will be the Public Hearing at the July BOH meeting and she will
provide the Public Health Standards report.
AGENDA PLANNING CALENDAR
The next scheduled BOH meeting will be held Thursday, July 21, 2011 from 2:30-4:30 PM at the
Health Department, 615 Sheridan Street, Port Townsend, WA.
ADJOURNMENT
Chair Nelson adjourned the BOH meeting at 4:37 PM.
JE RSON COUNTY B RD OF HEALTH
Kristen Nelson, Chai
villuhler, Member
Roberta Frissell, Member
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Sheila Westerman, Member
Phil John -Vice-Chair
Jo Austin, Member
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David ulliv , Member