HomeMy WebLinkAbout2017 Planned Food Safety Performance Measures-PlannedJefferson County Public Health – Planned Performance Measures 2017
Food Safety Program
[1]
MISSION: The mission of the Food Safety Program is to minimize the risk of the spread of disease from improperly prepared, stored or served foods handled in commercial
retail settings and community events.
Goal Objective Task Performance Measure 2012 2013 2014 2015 2016
Projected
2017
Planned
Goal 1:
Better educate
food service
workers,
owners and the
public on
proper food
handling and
food safety
topics
Offer food safety
training,
educational
materials and
technical
assistance for
identified needs
Provide food worker
education that meets the
needs of the community
# of food workers trained 1,463 1,521 1568 1721 1700 1650
Provide business owners
facility specific education
and information re: Fats,
Oils and Grease (FOG)
# of FOG inspections completed 60 79 10 48 65 55
Provide food safety
education and outreach to
the public
# of outreach events.
(Roundtable, presentations,
mailings, collaborations with
WSU)
10 4 2 2 3 5
Organize food program
interagency coordination Pass/Fail N/A N/A PASS PASS PASS PASS
Goal 2:
Improve
operational
efficiency
Ensure effective
program
management
system is in place
to ensure ongoing
stability of the
program
Improve Tidemark
database to meet program
needs post database switch
Pass/Fail N/A N/A PASS PASS PASS PASS
Organize food program
interagency coordination Pass/Fail N/A N/A PASS PASS PASS PASS
Jefferson County Public Health – Planned Performance Measures 2017
Food Safety Program
[2]
Goal Objective Task Performance Measure 2012 2013 2014 2015 2016
Projected
2017
Planned
Goal 3:
Work to ensure
safe food is
served to the
public
Inspect all food
service
establishments at
a frequency
adequate to assure
compliance with
state and local
regulatory
requirements
Timely and accurate
inspections
% of required inspections
completed 100% 97% 98.6% 99.5% 100% 100%
# of critical violations -- 333 309 303 180 250
# of repeat critical violations -- 59 48 74 40 55
# of establishment re-inspections 16 12 13 8 15 15
Timely
investigation of
foodborne illness
and establishment
complaints
Investigate and respond to
all foodborne illnesses and
complaints
# of foodborne illness
investigations
0 11 10 7 10 10
# of complaints investigated 26 22 40 27 40 35
Inspect all
temporary food
establishments at
a frequency
adequate to assure
compliance with
state and local
regulatory
requirements
Ensure all temporary food
vendors are permitted
consistently
# of temporary food service
inspections 159 190 186 179 180 210
# of temporary food service
permits 146 273 185 188 190 250
% of temporary food
establishments inspected 93% 70% 92% 95% 100% 84%
Jefferson County Public Health – Planned Performance Measures 2017
Food Safety Program
[3]
FOOD SAFETY PROGRAM STATISTICS BY YEAR
FOOD WORKER EDUCATION 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Projected
2017
Planned
Total # of food workers trained 1,205 1314 1,137 1269 1367 1463 1521 1568 1721 1600 1650
# of Food Workers trained in class 1,205 1314 1,137 1,269 674 122 79 54 91 80 85
# of Food Workers trained on-line New Category Added in 2011 693 1341 1442 1514 1630 1520 1565
# of Instructor-led classes 87 83 82 92 51 14 14 9 11 10 8
# of food worker classes at Health Department 52 52 61 82 42 12 12 8 7 6 6
# of food worker classes at other locations 35 31 21 10 9 2 2 1 4 2 2
# of Fats, Oils and Grease (FOG) inspections
completed New Category Added in 2011 0 34 79 10 48 50 55
ANNUAL FOOD SERVICE
ESTABLISHMENTS
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Projected
2017
Planned
# of food establishment permits 270 237 228 235 232 241 249 255 254 260 265
# of complex menu food establishments New Categories Added in 2011 111 107 99 109 113 110 115
# of non-complex menu food establishments 121 134 150 146 141 140 150
% of required inspections completed New Category
Added in 2009
83% 85% 97% 100% 97% 98.6% 99.5% 100% 100%
# of required routine inspections completed 350 217 299 249 331 351 337 364 365 360 380
# of critical violations New Categories Added in 2013 333 309 303 240 250
# of repeat critical violations 59 57** 74 50 55
# of re-inspections required due to violations 45 0 34 6 2 16 12 13 8 18 15
# of Pre-opening Inspections done New Category Added in 2011 41 34 25 28 38 30 26
# of foodborne illness investigations New Category Added
in 2010
2 10 3 11 10 7 12 10
# of Complaints received and resolved 33 -- -- 30 44 26 22 40 27 30 26
* Routine Inspections Only. Pre-opening inspections and complaint inspections were removed from this category and individually categorized.
** Repeat critical within 2014 for Complex menu.
Jefferson County Public Health – Planned Performance Measures 2017
Food Safety Program
[4]
TEMPORARY FOOD SERVICE
ESTABLISHMENTS
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Projected
2017
Planned
# of temporary food service permits 85 17 74 82 147 146 273 192 188 240 250
# of temporary food inspections New Categories Added in 2012 159 190 177 179 200 210
% of temporary establishments inspected 93% 70% 92% 95% 85% 84%
FOOD PROGRAM ADMINISTRATIVE
TASKS
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Projected
2017
Planned
# of establishments receiving Outstanding
Achievement Awards
40 89* 38 40 28 18 26 23 ** 28 25
# of newsletters, press releases and meetings done New Categories Added in 2011 2 10 2 0 2 2 5
# of plan reviews done 43 37 28 34 33 32 30
# of plan reviews that opened New Category Added
in 2010
16 41 34 26 28 30 28 26
* Awards not issued this year due to staff changes. Number reflects the would-be recipients.
** Awards have not yet been tallied at the time of Performance Measures publication.