HomeMy WebLinkAboutFood Safety Program (PDF)Jefferson County Public Health – Planned Performance Measures 2013
Food Safety Program
MISSION statement: The mission of the Food Safety Program is to minimize the risk of the spread of disease from improperly prepared, stored or
served foods handled in commercial retail settings and community events.
Goal Objective Task Performance Measure 2010
Actual
2011
Actual
2012
Actual
2012
Projected
2013
Projected
Goal 1:
Better educate
food service
workers,
owners and the
public on
proper food
handling and
food safety
topics.
Offer food safety
training, educational
materials and
technical assistance
for identified needs.
Provide food worker education
that meets the needs of the
community.
# of food workers trained. 1269 1367 911
(7-26-12)
1400 1450
Provide business owners facility
specific education and information
re: Fats, Oils and Grease (FOG).
# of FOG inspections completed. 0 0 34
(8-22-12)
60 80
Provide food safety education and
outreach to the public.
# of outreach events. (Roundtable,
presentations, mailings,
collaborations with WSU)
-- -- 2 2 4
Goal 2:
Improve
Operational
Efficiency
Ensure effective
program management
system is in place to
ensure ongoing
stability of the
program.
Change food database from KIPHS
to Tidemark to be completed by
12/31/12.
Pass/Fail N/A N/A PASS PASS N/A
Revise new establishment
application and guideline
documents.
Pass/Fail N/A N/A PASS PASS N/A
Organize food program network. Pass/Fail N/A N/A N/A N/A PASS
Goal 3:
Work to ensure
safe food is
served to the
public.
Inspect all food service
establishments at a
frequency adequate to
assure compliance
with state and local
regulatory
requirements.
Timely and accurate inspections. % of required inspections
completed
# of critical violations
# of repeat critical violations
# of repeat inspections
85%
--
--
6
97%
--
--
2
62%
(7-26-12)
--
--
5
100%
200
40
8
100%
180
35
5
Timely investigation of
foodborne illness and
food service
establishment
complaints.
Investigate and respond to all
foodborne illnesses and
complaints.
# of foodborne illness
investigations
# of complaints investigated
2
28
10
34 (40)
9
15 (21)
12
30
10
30
Jefferson County Public Health – Planned Performance Measures 2013
Food Safety Program
Inspect all temporary
food establishments at
a frequency adequate
to assure compliance
with state and local
regulatory
requirements.
Ensure all temporary food vendors
are permitted consistently.
# of temporary food service
inspections
# of temporary food service
permits
--
82
--
147
92
110
(8-22-12)
84%
180
200
190
200
FOOD SAFETY PROGRAM STATISTICS BY YEAR
Food Worker Education 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 20121
Total # of food workers trained 1,090 1,122 1,128 1,044 1,100 1,205 1314 1,137 1269 1367 911
# of Food Workers trained in class 1,090 1,122 1,128 1,044 1,100 1,205 1314 1,137 1,269 674 71
# of Food Workers trained on-line -- -- -- -- -- -- -- -- -- 693 840
# of food worker classes at Health Department 60 79 52 52 52 52 52 61 82 42 8
# of food worker classes at other locations 18 14 18 20 25 35 31 21 10 9 1
# of Instructor-led classes 78 93 70 72 77 87 83 82 92 51 9
Annual Food Service Establishments 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 20121
% of required inspections completed -- -- -- -- -- -- -- 83% 85% 97%
# of food establishment permits 251 255 240 265 270 270 237 228 235 232 237
# of complex menu food establishments -- -- -- -- -- -- -- -- -- 111
# of non-complex menu food establishments -- -- -- -- -- -- -- -- -- 121
# of required inspections completed 293 275 360 352 352 350 217 299 249 331* (188)2
22
# of re-inspections required due to critical
violations.
21 8 32 33 70 45 0 34 6 2 5
# of Pre-opening Inspections done -- -- -- -- -- -- -- -- -- 41 26
# of complaints received and resolved 46 32 20 25 35 33 -- -- -- 32 15
(21)
1 #’s are accurate as of July 2012
Jefferson County Public Health – Planned Performance Measures 2013
Food Safety Program
* Routine Inspections Only. Pre-opening inspections and complaint inspections were removed from this category and individually categorized.
Temporary Food Service Establishments 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 20121
# of temporary food service permits 65 75 73 75 80 85 17 74 82 147 110
Food Program Administrative Tasks 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 20121
# of establishments receiving Outstanding
Achievement Awards
48 55 28 41 43 40 89* 38 40 40 29
# of newsletters, press releases and meetings
done
-- -- -- -- -- -- -- -- -- --
# of plan reviews done -- -- -- -- -- -- -- -- -- 43 28
# of plan reviews that opened -- -- -- -- -- -- -- -- 16 41 26
* Awards not issued this year due to staff changes. Number reflects the would-be recipients.