HomeMy WebLinkAboutFood Safety Program (PDF)JEFFERSON COUNTY PUBLIC HEALTH – PLANNED PERFORMANCE MEASURES 2014
ENVIRONMENTAL HEALTH - FOOD SAFETY PROGRAM
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MISSION: The mission of the Food Safety Program is to minimize the risk of the spread of disease from improperly prepared, stored or served foods handled in commercial
retail settings and community events.
Goal Objective Task Performance Measure 2010
Actual
2011
Actual
2012
Actual
2013
Projected
2014
Planned
Goal 1:
Better educate
food service
workers,
owners and the
public on
proper food
handling and
food safety
topics
Offer food safety
training,
educational
materials and
technical
assistance for
identified needs
Provide food worker
education that meets the
needs of the community
# of food workers trained 1,269 1,367 1,463 1,450 1,500
Provide business owners
facility specific education
and information re: Fats,
Oils and Grease (FOG)
# of FOG inspections completed 0 65 60 80 60
Provide food safety
education and outreach to
the public
# of outreach events.
(Roundtable, presentations,
mailings, collaborations with
WSU)
-- 2 10 4 1
Goal 2:
Improve
operational
efficiency
Ensure effective
program
management
system is in place
to ensure ongoing
stability of the
program
Improve Tidemark
database to meet program
needs post database switch
Pass/Fail N/A N/A N/A N/A PASS
Organize food program
interagency coordination Pass/Fail N/A N/A N/A N/A PASS
JEFFERSON COUNTY PUBLIC HEALTH – PLANNED PERFORMANCE MEASURES 2014
ENVIRONMENTAL HEALTH - FOOD SAFETY PROGRAM
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Goal Objective Task Performance Measure 2010
Actual
2011
Actual
2012
Actual
2013
Projected
2014
Planned
Goal 3:
Work to ensure
safe food is
served to the
public
Inspect all food
service
establishments at a
frequency
adequate to assure
compliance with
state and local
regulatory
requirements
Timely and accurate
inspections
% of required inspections
completed 85% 97% 100% 100% 100%
# of critical violations -- -- -- 200 180
# of repeat critical violations -- -- -- 40 35
# of establishment re-inspections 6 2 16 15 15
Timely
investigation of
foodborne illness
and establishment
complaints
Investigate and respond to
all foodborne illnesses and
complaints
# of foodborne illness
investigations
2 10 0 5 5
# of complaints investigated 30 44 26 30 30
Inspect all
temporary food
establishments at a
frequency
adequate to assure
compliance with
state and local
regulatory
requirements
Ensure all temporary food
vendors are permitted
consistently
# of temporary food service
inspections -- -- 159 160 160
# of temporary food service
permits 82 147 146 150 150
% of temporary food
establishments inspected -- -- 93% 98% 100%
JEFFERSON COUNTY PUBLIC HEALTH – PLANNED PERFORMANCE MEASURES 2014
ENVIRONMENTAL HEALTH - FOOD SAFETY PROGRAM
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PROGRAM STATISTICS
FOOD WORKER EDUCATION 2006 2007 2008 2009 2010 2011 2012
Total # of food workers trained 1,100 1,205 1314 1,137 1269 1367 1463
# of Food Workers trained in class 1,100 1,205 1314 1,137 1,269 674 122
# of Food Workers trained on-line New Category Added in 2011 693 1341
# of Instructor-led classes 77 87 83 82 92 51 14
# of food worker classes at Health Department 52 52 52 61 82 42 12
# of food worker classes at other locations 25 35 31 21 10 9 2
ANNUAL FOOD SERVICE ESTABLISHMENTS 2006 2007 2008 2009 2010 2011 2012
# of food establishment permits 270 270 237 228 235 232 241
# of complex menu food establishments New Category Added in 2011 111 107
# of non-complex menu food establishments 121 134
% of required inspections completed New Category Added in
2009
83% 85% 97% 100%
# of required inspections completed 352 350 217 299 249 331* 351*
# of re-inspections required due to violations 70 45 0 34 6 2 16
# of Pre-opening Inspections done New Category Added in 2011 41 34
# of complaints received and resolved 35 33 -- -- -- 32 28
* Routine Inspections Only. Pre-opening inspections and complaint inspections were removed from this category and individually
categorized.
TEMPORARY FOOD SERVICE ESTABLISHMENTS 2006 2007 2008 2009 2010 2011 2012 # of temporary food service permits 80 85 17 74 82 147 146 # of temporary food inspections New Category Added in 2012 159 FOOD PROGRAM ADMINISTRATIVE TASKS 2006 2007 2008 2009 2010 2011 2012 # of establishments receiving Outstanding Achievement Awards 43 40 89* 38 40 28 18 # of newsletters, press releases and meetings done New Categories Added in 2011 2 10 # of plan reviews done 43 37 # of plan reviews that opened New Category Added in 2010 16 41 34 * Awards not issued this year due to staff changes. Number reflects the would-be recipients.