HomeMy WebLinkAboutFood Safety Program (PDF)JEFFERSON COUNTY PUBLIC HEALTH – PLANNED PERFORMANCE MEASURES 2015
ENVIRONMENTAL HEALTH - FOOD SAFETY PROGRAM
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MISSION: The mission of the Food Safety Program is to minimize the risk of the spread of disease from improperly prepared, stored or served foods handled in commercial
retail settings and community events.
Goal Objective Task Performance Measure 2011
Actual
2012
Actual
2013
Actual
2014
Planned
2015
Projected
Goal 1:
Better educate
food service
workers,
owners and the
public on
proper food
handling and
food safety
topics
Offer food safety
training,
educational
materials and
technical
assistance for
identified needs
Provide food worker
education that meets the
needs of the community
# of food workers trained 1,367 1,463 1,521 1,500
1600
Provide business owners
facility specific education
and information re: Fats,
Oils and Grease (FOG)
# of FOG inspections completed 65 60 79 60
60
Provide food safety
education and outreach to
the public
# of outreach events.
(Roundtable, presentations,
mailings, collaborations with
WSU)
2 10 4 1
2
Organize food program
interagency coordination Pass/Fail N/A N/A N/A PASS
PASS
Goal 2:
Improve
operational
efficiency
Ensure effective
program
management
system is in place
to ensure ongoing
stability of the
program
Improve Tidemark
database to meet program
needs post database switch
Pass/Fail N/A N/A N/A PASS
PASS
Organize food program
interagency coordination Pass/Fail N/A N/A N/A PASS
PASS
JEFFERSON COUNTY PUBLIC HEALTH – PLANNED PERFORMANCE MEASURES 2015
ENVIRONMENTAL HEALTH - FOOD SAFETY PROGRAM
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Goal 3:
Work to ensure
safe food is
served to the
public
Inspect all food
service
establishments at a
frequency
adequate to assure
compliance with
state and local
regulatory
requirements
Timely and accurate
inspections
% of required inspections
completed 97% 100% 97% 100%
100%
# of critical violations -- -- 333 180
170
# of repeat critical violations -- -- 59 35
30
# of establishment re-inspections 2 16 12 15
12
Timely
investigation of
foodborne illness
and establishment
complaints
Investigate and respond to
all foodborne illnesses and
complaints
# of foodborne illness
investigations
10 0 11 5
5
# of complaints investigated 44 26 22 30
30
Inspect all
temporary food
establishments at a
frequency
adequate to assure
compliance with
state and local
regulatory
requirements
Ensure all temporary food
vendors are permitted
consistently
# of temporary food service
inspections -- 159 190 160
160
# of temporary food service
permits 147 146 273 150
155
% of temporary food
establishments inspected -- 93% 70% 100% 100%
JEFFERSON COUNTY PUBLIC HEALTH – PLANNED PERFORMANCE MEASURES 2015
ENVIRONMENTAL HEALTH - FOOD SAFETY PROGRAM
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