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NOTICE OF PUBLIC HEARING
PROPOSED ADDITIONS TO ORDINANCE NO. 2-77
JEFFERSON COUNTY HEALTH DEPARTMENT
RULES AND REGULATIONS
NOTICE IS HEREBY GIVEN that the Jefferson County Board of
Commissioners will conduct a public hearing at the hour of 10:00 a.m. on
Monday September 11, 1989 in the Commissioners' Chambers, County Courthouse,
Port Townsend, washington for the purpose of obtaining comments of all
interested persons on the proposed additions to Ordinance No. 2-77, Jefferson
county Health Department Rules and Regulations. The proposed additions are
as follows:
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JEFFERSON COUNTY
BOARD OF COMMISSIONERS
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-George C Brown, Chairman
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B. G. Brown, Member
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arr . Dennison, Member
ORDINANCE NO. 2-89
AMENDING ORDINANCE NO. 2-77
JEFFERSON COUNTY HEALTH DEPARTMENT
RULES AND REGULATIONS
OF PUBLIC FOOD SERVICE ESTABLISHMENTS
ADDITIONS TO SECTION III:
Add as paragraph at the end of Section III, 3.2a: At the time of reinspec-
tion. if there are 30 or more Red item points. all Red violations must be
corrected immediately (or within a reasonable. agreed upon. time) and the
Blue items in violation must be corrected within 15 days. The establishment
shall also provide time for employees to have an education session on safe
food handling. The establishment may be reinspected and the operator shall
pay the Health Department a reinspection fee.
Add as paragraph at the end of Section III, 3.2c: An administrative hearing
shall be scheduled after two reinspection and failure to correct repeated
violations. The hearing shall review the inspection records and arrive at
a mutually satisfactory schedule of compliance with all provisions of the
State and County rules and regulations. An administrative hearing fee may
be charged to the operator. In the event the operator refuses or fails to
abide by the compliance schedule. the Board may take appropriate action.
Add as Section III, 3.2d: When an establishment has over three Blue items
(sanitation and maintenance) that are repeated violations over a course of
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Food Service Establishments Rules and Regulations
one year. these violations must be corrected within thirty (30)
that time the establishment may be reinspected and the operator
the Health Department a reinspection fee.
Page: ~
days. At
shall pay
There are no further proposed additions to the Ordinance.
This ordinance shall become effective September 11 , 1989.
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APPROVED AND SIGNED this ~ day of September, 1989.
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JEFFERSON COUNTY
BOARD OF COMMISSIONERS
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George C Brown, Chairman
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G. Brown, Member-
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JEFFERSON ~~"TY-ORDINANcE 2-77
Food Service Sanitation
Recommended Additions
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At the t~me of reinspection if thére are .:%:5-' O~~ ;.¡ore Red JI-x5 /':-
i tern points, all Red vio.:i.ations must bt correc-::ed d /i¡.J
. d . . 1 ( . t· . b - - ... . \ J 10 /-.;/
lmme late y or W¡ hln a reasona ....e agreec. t~po~ " ::ne I..p
and the Blue items in violation must be correctec
wi thin 15 däys. :'he estab: ishment s~al:' a:so prov:àe
time for employees to have an education session on safe
food handl ing. 7he establ is:lment ~J.L be reinspected
and the operator shall pay the Health Department a
reinspect':'on fee.
An administrative hearing shall be scheduled after twoJ~
reinspections and failure to correct repeate¿ 'W
violations. The hearing shall review the inspection
records and arrive at a mutually satisfactory schedule
of complia¡1ce w~th all provis~ons of the state and
county rule;,~a2nd regulations. An adn:inistrative
hearing fee ~ be charged to the operato:-. :n the
event the operator refuses or fails to abiè.e by the
compliance scheåll:e, the 30a:-å may take ôppropriate
action.
When an es~ab':'ishment has over t~;.:'ee 3:'ue :te::¡s
(sanitation ar:ë. maintenance) that are repeeteé
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must be corrected w: thin thirty (30) ë.a';·s. At 't!1ã'::'- IV' \
time the estab:':s:nment ,ci "J be ::"'e:':l.s;Jec-.:el: a:Jå ~z:e ð
operator ehal: pay the Hea~th ~epartment a reins?ecti0~
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JEFFERSON COUNTY ORDINANCE 2-77
Food Service Sanitation
AN ORDINANCE relating to the sanitation and health requirements of public food service es-
tablishments as defined in thè "Rules and Regulations of the State Board of Health, Food
Service Sanitation" and the "United States Public Health Service Food Service Sanitation
Hanual".
RULES AND REGULATIONS RELATING TO THE SANITATION AND HEALTH REQUIREMENTS OF PUBLIC FOOD
SERVICE ESTABLISHMENTS AS DEFINED IN ,THE "RULES AND REGULATIONS OF THE STATE BOARD OF
HEALTH, FOOD SERVICE SANITATION", AS ADOPTED ON OCTOBER l, 1980, AND AS DEFINED IN THE
1976 EDITION OF THE "UNITED STATES PUBLIC HEALTH SERVICE FOOD SERVICE SANITATION MANUAL",
RELATING TO THE ISSUANCE AND REVOCATION OF PERMITS, THE PAYMENT OF PERMIT FEES, AND PRE-
SCRIBING PENALTIES FOR VIOLATIONS THEREOF.
WHEREAS, under the provision of R.C.W. 70.05.060 and R.C.W. 70.46.060, the Board
of Health is charged with the duty of making such rules and regulations as may be nec-
essary for the prevention, suppression and control of dangerous, contagious or infec-
tious disease, and
WHEREAS, the following rules and regulations are necessary for the prevention, sup-
pression and control of dangerous, contagious or infectious disease, now therefore
BE IT RESOLVED by the Jefferson County Board of Commissioners that the following be
adopted as regulations:
SECTION I
1.1 The State Board ;f Health Rules and Regulations, Food Service Sanitation, as
adopted October 1, 1980, is hereby adopted by reference as the Rules and Regulations
governing Food Service Sanitation in Jefferson County and including subsequent amend-
ments thereto.
1.2 The 1976 Edition of the United States Public Health Service Food Service San-
itation Manual is hereby adopted by reference as the official interpretation of this ordi-
nance, where applicable.
1.3 \~ere a conflict may occur between this ordinance and the State Board of Health
Regulations, or the PHS Food Service Sanitation l1anua1, the Jefferson County Health De-
partment Regulations take preference, with State Board of Health Regulations second pre-
ference and the PHS Sanitation Code third.
SECTION 1 I
2.1 Permits: A valid permit issued by the Health Office shall be required for any
person to operate a food service establishment within the jurisdiction of the Jefferson
County Health Department. Only persons who comply with the minimum requirements of these
regulations shall be entitled to receive and retain such a permit. Permits shall not be
transferable from one person to another or place other than that specified on the permit.
A valid permit shall be posted in a conspicuous place in every food establishment. Ap-
plication for a temporary food service establishment permit shall be made no later than
ten (lO) days prior to the first scheduled date of operation. Permits issued for tem-
porary food service establishments shall not exceed a period of fourteen (14) days.
2.2 Permit Application: "A written app{iq\tion for a permit shall be made on· forms
~rovided by the Health Officer. Such application shall include the name, or the names,
of the applicant and whether such application is for an individual, firm, corporation or
partnership. The application shall include location of operation and type of food service
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JEEFERsON COUNTY ORDINANCE 2-77
Food Service Sanitation
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proposed and any other information requested on the form to help evaluate the proposal.
Applications for t~mporary food service establishments shall include the inclusive dates
of the proposed operation, location and proposed menu items.
2.3 Permit Issuance: A permit shall be issued by the Health Officer after receipt
of the application and an inspection of the premises reveals compliance with minimum re-
quirements and upon receipt of inspection fees as established by this ordinance.
2.4 No food service establishment shall operate after the effective date of this
resolution except in compliance with the provisions of this ordinance. and unless there
is conspicuously displayed on the premises thereof a valid and current Food Service Es-
tablishment Permit.
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2.5 Permit Suspension: The Health Officer may suspend the permit to operate for
failure to comply with these rules ana regulations. When a food establishment fails to
comply with the demerit provisions of this ordinance, the operator shall be given the
opportunity to attend a hearing called by the Health Officer for the purpose of review-
ing the inspection records and arriving at a mutually satisfactory schedule of compliance
with all provisions of these rules and regulations. Notwithstanding this provision of
these regulations, should the inspecting officer have reasonable grounds to believe that
unsanitary or other conditions exist which constitute a substantial immediate hazard to
public health, he shall contact the Director of Environmental Health and/or the County
Health Officer who may, without warning notice or hearing, issue a written notice that
the permit to operate is immediately suspended.
2.6 Permit Suspension Appeal: Whenever a food service establishment operator feels
aggrieved by the decision made by the Health Officer following a hearing, he may, within
five (5) days, file a written notice of appeal with the Jefferson County Board of Health.
SECTION III
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3.1 Inspection Records: The Health Officer shall cause to be made inspections of
all food service establishments at least annually, or at frequent enough intervals to
assure compliance with these rules and regulations. Upon completion of the inspection,
the demerit values of all violations shall be totaled and the establishment notified in
writing on the inspection forms in use.
3.1a Demerit values shall be the weighted Hazard Point Values on the
Food Service Establishment Inspection Report Form designated as
as Form DSHS 9-106.
3.2 Hazard Point Scores:
3.2a When the hazard point total is 74 or less, all violations of Blue
items must be corrected by the next regular inspection, and all
violations of Red items must be corrected immediately. When the
hazard point total is at least 75, but not greater than 100, or
when there are 50 or more Red item points, all Red items violated
must be corrected immediately and the Blue items in violation must
be corrected within thirty (30) days. At that time the establish-
ment shall be reinspected, and the operator shall pay the Health
Department the reinspection fee as set forth in the Jefferson County
Health Department fee schedùle.
3.2b When the hazard point total exceeds 75 Red item points, or exceeds
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t. JEFFERSON COUNTY ORDINANCE 2-77
~ Food Service Sanitation
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SECTION VII
7.1 Penalties: Any person violating or failing to comply with any of the provi-
sions of these rules and regulations shall be guilty of a misdemeanor. In addition there-
to, such person can be enjoined from continuing such violation. Each day upon which such
violation occurs shall constitute a separate violation.
7.2 The prosecuting authority of the county or municipality in which any alleged
violations may occur and/or the County Health Officer shall be empowered to enforce the
provisions of this ordinance.
7.3 Any section of this ordinance not covered in WAC 248-84 (Rules and Regulations
of the State Board of Health - Food Service Sanitation) may be waived by the Jefferson
County Health Department if it causes a hardship on the operator and it can be shown that
no health hazard will result.
SECTION VIII
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8.1 Constitutionality: Should any section, paragraph, sentence, clause or phrase
of these rules and regulations be declared unconstitutional or invalid for any reason, the
remainder of said rules and regulations shall not be affected thereby.
SECTION IX
These rules and regulations are necessary for the prevention, supression and control
of dangerous, contagious or infectious disease and shall be in full force and effect on
January 8, 1985.
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JEFFERSON COUNTY ORDINANCE 2-77
Food Service Sanitation
Page #3
100 total points, the establishment's Foòd Service Permit is sub-
ject to immediate suspension and closure of the establishment by
the Directoròf Environmental Health or the County Health Officer,
if, in the opinion of the inspecting officer, an immediate health
hazard exists, or if the establishment has on record a hazard point
total of 40 or more on the last previous inspection.
3.2c In the case of temporary food service establishments, violations
must be corrected within a specified period of time, not to exceed
24 hours. All Red item points shall be corrected immediately.
Failure to comply with such notice shall result in immediate sus-
pension of the permit.
SECTION IV
4.1 Additional Provisions: In addition to those requirements set forth by the State
Board of Health Rules and Regulations, and the interpretation by the U. S. Public Health
Service Food Service Sanitation Manual, 1976 Edition, the following stipulations shall
also be met:
4.la All food service establishments, other than temporary establishments,
that are constructed or extensively reconstructed after the effective
date of this ordinance, shall have toilet andhandwashing facilities
for each sex which are available to the public and which are avail-
able without passing through a food processing or storage area.
4.lb All threaded water taps inside or outside the establishment shall
be equipped with approved siphon breakers or other backflow pre-
vention devises.
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4.lc Where hand dishwashing is in use, all food service establishments
that are constructed or extensively reconstructed after the effec-
tive date of this ordinance shall provide a separate drain connected
metal compartment with convenient spray attachment adjacent to, but
separate from, the sink washing compartment for the purpose of scrap-
ing and pre-rinsing eating ana drinking utensils.
4.ld It shall be the duty of the operator of every establishment to see
that all food service workers are in compliance with State Law re-
quiring such workers to obtain valid Food Service Workers' Permits.
4.1e Access to Establishments: The Health Officer, after proper identi-
fication, shall be permitted to enter any food establishment at any
reasonable time for the purpose of inspecting the establishment and/
or equipment to determine compliance with these regulations.
SECTION V
5.1 Fees as per Jefferson County Health Department Fee Schedule.
SECTION VI
6.1 Review of Plans: Prior to the construction or remodeling of any food service
establishment, plans for such construction or remodeling shall be submitted to the Health
Department for review and approval prior to issuance of a building permit commencing any
construction or remodeling.
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Affidavit of Publication
STATE OF WASHINGTON)
COUNTY OF JEFFERSON)
ss,
FRANK W, GARRED, being sworn, soys he is the publisher of
the Port T ownsendlJefferson County leader, 0 weekly
newspaper which has been established, published in the English
language and circulated continuously os 0 weekly newspaper
in the town of Port Townsend, in said County and State, and for
general circulation in said county for more than six (6) months
prior to the dote of the first publication of the Notice hereto at-
tached, and that the said Port Townsend/Jefferson County
leader was on the 27th day of June 1941, approved os 0 legal
newspaper by the Superior Court of said Jefferson County, and
that annexed is true copy of the
Notice of public hearing
proposed additions to
Ordinance #2-77
Rules and Regulations
of public food service
establishments
.I., os it appeared in the regular and entire issue of said paper itself
and not in 0 supplement thereof for 0 period of
one
consecutive weeks, beginning on the
6th
September 89
,19_,
day of
and ending on the 6th day of September
19~, and that said newspaper was regularly distributed
to its subscribers during 011 of this period, That the full amount
of$71.50
per column inch for
Subscribed and SWOlI> Ie> -before !TIe this 6 thday of
September~
89
,19__,
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' N()lary f'u1)hc In and for the State of
Washington, residing at Hadlock,
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