HomeMy WebLinkAboutLog152
Jefferson Co. Community Development Dept
621 Sheridan St.
Port Townsend, Wa.98368
JUN - 2 200+
JEFFERSON COUNTY DeD
Comments on the DSEIS for Port Ludlow development
I have a great concern for the impact of surface runoff into Ludlow Bay, Puget
Sound and the Hood Canal. Given the recent concern for the sound and
Hood Canal [see attached PI article] it is not prudent to consider any
development that would contribute to additional degradation.
Ludlow Bay is also currently polluted to the extent that shell fishing has been
closed due to pollution.[See attached listings by the Washington State
Department of Health.]
Therefore there should be zero runoff into the Bay from any new
development.
The 1993 EIS permitted using the grass areas to absorb surface runoff with
mitigation plantings around the lagoon. Since then there have been no
plantings around the lagoon and some of the grass areas have been built
upon. The proposed development is partially located on the grasslands
reserved in the 93 EIS. This may be illegal but in any event it further
diminishes the runoff protection. Runoff in the immediate area should not be
permitted to go into the lagoon and then into the bay without treatment.
There is no indication where the runoff solutions for Admiralty 111 are going
to be located and how effective they will be in keeping the runoff out of the
bay while minimizing the seepage into Admiralty 1 and 11.
The next concern is the proposed density and it's negative impacts on parking
and traffic.
During the process of applying for the establishment of a master planned
community designation the developer held several community meetings and
planning forums to get the input of the community. The density and location of
the developments were discussed at great length. To get the support of the
community the developer agreed to move the residential units from the
Marina and Admiralty areas to the west side of the project. This did not
prohibit the developer from building all of the units permitted in the 93 EIS.
What it did was permit building the residential units in an area that was more
environmental friendly.
Wildlife issues; In the DEIS there is reference to the Raedke Wildlife Survey
in th93EIS. This survey does not support the issues referenced. The Raedke
survey was a snapshot survey that only records the species present on the
da}4 of the survey. When surveying migratory species such as birds and fish
more comprehensive methods are req4ired to determine/the numbers and
species present during the year. Therefore the comment that the Marbled
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" .
Murrelt [an endangered and threatened specie] was not present within a mile
of the project is misleading, Any birder in the area can verify to the fact that
they are present within yards of the marina at certain times of the year.
The Maintenance building should not be permitted where proposed. It was no
in the 93 EIS and is not compatible in a residential area. It will contribute to
drainage, traffic and noise problems. This facility should and can be sited in
an area where it would have less impact.
The development as proposed will be covering up the last remaining grass in
the area. This will have a negative impact on esthetics and wildlife as well as
a severe impact on the saltwater environment.
It appears that the DSEIS contains some biased alternatives for development.
There is no alternative that would protect the environment. Therefore I would
like to suggest an alternative be considered that would be considerably
environmental friendly and yet permit the developer to construct all the units
permitted in the 93EIS. The alternative would be to have all the residential
units proposed for the marina and Admiralty areas be constructed in areas
near the golf course where they were proposed in 1999.This would have a
beneficial effect on the density, drainage, traffic and parking.
Thank you for your consideration of the above.
~, {)v~ w.J:f
Dale W. Witt
Wildlife Biologist Ret
d[) G-amb(e- LtJ
Port- Lvoll0w UJ-l:\ qoo~
JUN-2 200.
JEFFERSON COUNTY OeD
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Hood.('I.lin.Pieril,';r{;~:~;t
. '. . " The . crash::otturred abo
rQta1..fisl1ir}ghal.~~e
urged forheavih ~:~s~~d~CW~~
poll~;:.?!!ord ~ :.;;;:
poI reporter ma,,,,vefalleDoll
pictttresque Hood Canal.~ facing aCOl lo~~lli"~~:rr~
fishing ban becaus~ peop!e 11l the fast-gr' ., .' lyyesfumayinotni
area aren'tcontroU,ing therr wast~. . ... . area failen.. if ' ' 'I. .Uce
dunV~o~~:~~I~d~~~~ll~I'...:~~.~~n~
1\Iel~",.~..~ lymgfa~wnonasidM
.....i~lfT ..I~, "....'..,., 700 l)loek<of ~St:ree
-.c:e ........ .....,...- spoke$Wo1l1811 I>eanna Noll
HOllO CANAL POLLUTION
Excess nitrogen in Hood Canal
has resulted in lethal conditions
for fish. A government agency
, .. _tified six major sources
of ttle J)oIlution and estimated
that ttle actions collectively .put
between 100 and 300totls of
nItiQgIR in the canal every year.
NOl1: The rahgeof these estimates
is because of the difficultyih precise
~ent of the nitrogen
aIIltent of each source, as well as
some uncertainty about how much
nitrogen from each source is
~6lIivMd to the canal,
Squwj!;" SoondActiont_
'Nitrogen sources
Agriculturlll.manure
14% (18-22 tons)
Chum salmon
carcasses
13% (16-24 tons)
torm-water runoff
11% (1N4tons)
'ermitt,ed businesses
and sew. pIaDt$,'
, 2't.{H_
tIA'lt'Ill'OST~EJ
..
F...._ .\
HOOD CANAL: Problem is an abundance of nitrogen
\
FROM Bl
would remain in place until condi-
tions improve.
Globally, the number of coastal
"dead zones" where oxygen levels
are too low for marine life has dou-
bled since 1990. Nearly 150 bays and
coastal areas suffer from the escalat-
ing enVironmental threat, according
to a recent annual review by the
United Nations.
The problem is caused when too
much nitrogen is released into the
water, particularly in areas where
there is poor circulation. In Hood
Canal, it can take up to a year for ox-
ygen-rich ocean water.' to cycle
through - a process that takes only
months in open reaches of the
Sound.
Just as nitrogen sprinkled on a
backyard lawn helps it gr'o\v, nitro-
gen in the ocean feeds blooms of al-
gae. The plants eventually sink and
die, stripping oxygen from the water
as the dead algae rot.
Nitrogen-rich pollution in Hood
Canal has contributed to the suffoca-
tion of thousands of fish, shrimp, oc-
topus and other marine life in the
narrow fjord since 2002. That
prompted Gov. Gary Locke in De-
cember to fund the report, which
roughly quantifies the pollution for
the first time and suggests ways to
stem its flow.
The Puget Sound Action Team
will award $600,000 in grants. for
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Page 3 _of 0
TO LEARN MORE
More information on Hood Canal am:!
the full report can be found online:
www.psat.wa.goylProgramsl
hood....canal.htm.
pollution-control projects.
A more detailed assessment of
the problem,' including additional
pollution measurements, is expect-
ed to be completed by the U.S. Geo.
logical Survey in the fall.
Low oxygenlevels have plagued
the canal for decades, hut thenum~
her of people living in the area has
swelled. in recent years, to about
54,000. Some have converted sum-
mertilIlecabins intO year-round resi-
dences, thereby overloading septic
systems. Many septic systems simply
aren't designed to remove nitrogen.
Communities such as Belfair and
Hoodsport have grown rapidly,but
only now are planning to build s~w-
age-treatment plants.
One of the.higges!.surprises of
the state's analysis was the polluting
role of salmon carcasses, said Duane
Fagergren, one of the report's au-
thors and a director for the .Puget
Sound Action Team.
The carcasses are from chum
caught by Skokomish tribal fisher-
men, who strip them of their eggs for
caviar and then dumped them hack
into the canal.
Unlike the sewage pollution, the
chum problem is more easily solved
, - perhaps by creating a market for
the fish by smoking or canning it, or
by turning it into fertilizer.
In addition to curbing the pollu-
tion going into the canal, steps can
he taken to lessen its effect.
One idea is to bring in rafts sup-
porting nets covered with mussels.
The shellfish could help reduce the
amount of algae in the canal by fil-
tering out the plants and trapping
the nitrogen in their flesh.
"MUssels work well," said Bill
Dewey of Shelton-based Thyior
Shellfish Co. "You can grow a lot of
animals in a small area."
Immediate action is needed to
address the problem, officials urged
yesterday. And attention must be
paid to all of the pollution sources.
The key to returning the canal to
health is getting the support of the
area's residents, state officials said.
Some people are waiting for
more information before buying in-
to potentially costly solutions.
"Everyone who lives here des-,
perately loves Hood Canal," said Ai
Adams, who resides near the com-
munity of Union. "At the same tim~,
when it costs money, they lllUSt he
convinc;ed scientificall~ and not just
politically."
P-I reporter Usa stiffler
caR lie .......at _ .. .u
or................ c.-
" ~rogram I~formation - W A State Dept. of Health
Page 10f2
I, JIeaTth --=.~
You are here: DOH Home >> Envjronmental Health >>Food Search
Safety and Shellfish >> Biotoxin I Employees
This map only represents the Health Status of beaches.
Please check the WDFW Web site for seasons and limits.
Public Beaches
^'
No Health Closures
II Shellfish harvesting closed
due to pollution.
Biotoxin Closure Zones
No Health Closures.
Biotoxin status updated, 5/21/2004
3:04:25 PM
Not all public beaches are mapped.
Call (360)236-3330
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JUN - 2 2Uot
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Program Information - W A State Dept. of Health
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~ 1!O~~OI!
You are here: DOH Home >> Environmental Health >>Food Safety and Shellfish >> Biotoxin
~ I Employees
This map only represents the Health Status of beaches.
Please check the WDFW Web site for seasons and limits.
JUN -2 20M
Public Beaches
^'
No Health Closures
II Shellfish harvesting closed due to pollution.
Biotoxin Closure Zones
II
Closed for Butter Clams only
No Health Closures.
Biotoxin status updated, 1111412003 3:14:25 PM
Not all public beaches are mapped. Call (360)236-3330
JEFFERSON COUNTY OeD
Inside Jefferson County
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Food Safety & Shellfish Programs
7171 Cleanwater lane, Bldg 4
Olympia, WA 98504-7824
Phone: (360)236-3330
FAX: (360) 236-2257
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Pager S _o( (;;
Biotoxin Hom~ Page
Biotoxin "Redtide" Hotline 1-800-562-5632
http://ww4.doh.wa.gov/scripts/esrimap.dll?name=BIOVIEW&Left=1086189&Bottom=9...11/18/2003
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Program Information - WA State Dept. of Health
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,~ He~Uh
You are here: DOH Home >> Environmental Health >>Food Safety and Shellfish>> Biotoxin
~ I Emplovees
This map only represents the Health Status of beaches.
Please check the WDFW Web site for seasons and limits.
Public Beaches
,.,
No Health Closures
~ Harvest Advisory
III Shellfish harvesting closed due to pollution.
Biotoxin Closure Zones
II
No Health Closures.
Biotoxin status updated, 10/2112003 3:40:67 PM
Not all public beaches are mapped. Call (360)236-3330
JUN - 2 200;
1f"'=~t:R~ON COUNTY OeD
\I -' ,- ,
Inside Jefferson County
Start Over
Text Bulletin
Descriptions
DOH Home I Access Washington I Privacy Notice I Disclaimer/Copyright Information
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Food Safety & Shellfish Programs
7171 Cleanwater Lane, Bldg 4
Olympia, WA 98504-7824
Phone: (360)236-3330
FAX: (360) 236-2257
Biotoxin Home Page
Biotoxin "Redtide" Hotline 1-800-562-5632
http://ww4 . doh.wa.gov/scripts/esrimap.dll ?name=BIOVIEW &Left= 1 083711&Bottom=9". 1 0/27/2003