Board of Commissioners
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<br /> <br />County Health & Human Services <br /> <br />HEALTH BOARD MINUTES <br />MARCH 26, 1996 <br /> <br />BOARD MEMBERS: <br />Robert Hinton, Chairman <br />Richard Wojt, Member <br />Glen Huntingford, Member <br /> <br />STAFF MEMBERS: <br />David Specter, Health Department Director <br />Jean Baldwin, Director of Nursing Services <br />Larry Fay, Director of Environmental Health <br />Chester Prudhomme, Director of Substance Abuse <br />Thomas Locke, M.D., Health Officer <br /> <br />The meeting was called to order by Chairman Robert Hinton. The following Board and staff members <br />were present: Commissioner Richard Wojt, Larry Fay, Jean Baldwin, Judi Morris and Chester <br />Prudhomme. Commissioner Huntingford arrived shortly after the meeting began. <br /> <br />APPROVAL OF MINUTES: Commissioner Wojt moved to approve the minutes of February <br />27, 1996 as presented. Chairman Hinton seconded the motion in the temporary absence of <br />Commissioner Huntingford. The motion passed. <br /> <br />PUBLIC COMMENT PERIOD: No public comments. <br /> <br />ENVIRONMENTAL HEALTH DIRECTOR'S REPORT <br /> <br />PRESENTATION/1995 FOOD SERVICE OUTSTANDING ACHIEVEMENT <br />AWARDS: Environmental Health Director Larry Fay explained that the purpose for this assembly is to <br />present the 1995 awards for outstanding achievement in food service sanitation. The Environmental <br />Health Specialist Gwen Howard has been working with the Food Service Advisory Committee to <br />develop new policies and provide direction for food service businesses. One of the methods of positive <br />reinforcement developed by the Food Service Advisory Committee is recognizing food service <br />establishments for maintaining high public health sanitation standards, by providing them with an <br />outstanding achievement award. <br /> <br />This is the second annual award ceremony. Last year there were twenty-three food service <br />establishments which received this award. This year twenty-nine food service establishments are <br />receiving the outstanding achievement award because they have continued to meet or exceed the criteria <br />established by the Food Service Advisory Committee. Many of the establishments have qualified again <br />to receive this award. Larry Fay read the names of the following food service establishments and <br />presented the owners/managers with a certificate (Establishments receiving an award for a second time <br />are marked by an *) : Quilcene Senior Nutrition Program, Tri Area Senior Nutrition Program, Port <br /> <br />HEALTH <br />DEPARTMENT <br />206/385-9400 <br /> <br />ENVIRONMENTAL <br />HEALTH <br />206/385-9444 <br /> <br />DEVELOPMENTAL <br />DISABILITIES <br />206/385-9400 <br /> <br />ALCOHOL/DRUG <br />ABUSE CENTER <br />206/385-0650 <br /> <br />FAX <br />206/385-9401 <br />
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